For The Coconut Sauce

1 tsp oil

1/2 tsp cumin seeds (jeera)

a few curry leaves (kadi patta)

1/2 tsp green chilli paste

1 cup thick coconut milk (nariyal ka doodh)

1/4 tsp sugar

salt to taste

2 to 3 drops of lemon juice

1 tbsp finely chopped coriander (dhania)

To Be Mixed Together Into Corn and Potato Mixture

1 cup boiled and crushed sweet corn kernels , coarsely crushed

1/2 cup mashed potatoes

3/4 cup chopped and boiled mixed vegetables (french beans ,cauliflower and green peas)

1/2 cup cooked rice (chawal) , slightly mashed

1/4 cup semolina (rava / sooji)

1/2 cup finely chopped coriander (dhania)

1 tsp finely chopped green chillies

2 tsp lemon juice

1 tsp sugar

salt to taste

2 tbsp water

Other Ingredients

oil for greasing

1 tbsp oil

1 tsp mustard seeds ( rai / sarson)

2 tsp sesame seeds (til)

a pinch of asafoetida (hing)