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Tandoori Mushroom and Paneer Open Roll
Tarla Dalal
06 December, 2024
Table of Content
It is the topping of mayonnaise and ketchup, which reminds us that we are having a hot dog based treat and not a pure tandoori fare!
Indeed, the Tandoori Mushroom and Paneer Open Roll is an amazing snack that treats our palate to tandoori magic in an easy-to-prepare form.
You can also treat your loved ones and yourself to other favourites like Spinach and Paneer Open Toast and Cheesy Vegetable Discs .
Tags
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
4 open rolls
Ingredients
Main Ingredients
butter for brushing
For The Tandoori Mushroom and Paneer Stuffing
2 tsp tandoori masala
1 cup chopped mushrooms (khumbh)
3/4 cup chopped paneer (cottage cheese)
1 tsp cornflour
1/2 cup of milk
2 tsp oil
1/2 cup sliced onions
1 tsp dried fenugreek leaves (kasuri methi)
salt to taste
To Be Ground Into A Smooth Chilli-garlic Paste
4 whole dry Kashmiri red chilli , broken into pieces
1 tbsp roughly chopped ginger (adrak)
2 tsp coriander-cumin seeds (dhania-jeera) powder
2 tbsp oil
For The Topping
8 tsp mayonnaise
4 tsp tomato ketchup
Method
- Combine the cornflour and milk in a small bowl, mix well and keep aside.
- Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the prepared chilli-garlic paste and dried fenugreek leaves and sauté on a medium flame for 1 minute.
- Add the mushrooms, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally or till the mushrooms turn soft.
- Add the paneer, mix gently and cook on a medium flame for 1 minute.
- Add the cornflour-milk mixture, tandoori masala and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Divide the stuffing into 4 equal portions and keep aside.
- Place the hot dog rolls on a clean, dry surface and horizontally cut them into 2 halves.
- Scoop out the centers of each hot dog halve and brush some butter evenly on each halve.
- Bake in a pre-heated oven at 180°c (360°f) for 5 to 7 minutes or till they turn crisp and light brown in colour.
- Reheat the stuffing and spread a portion of the tandoori mushroom and paneer stuffing evenly over each hot dog roll halve.
- Top each halve evenly with 2 tsp of mayonnaise and 1 tsp of tomato ketchup.
- Serve immediately.
Tandoori Mushroom and Paneer Open Roll recipe, Sandwich Recipes Video by Tarla Dalal
Tandoori Mushroom and Paneer Open Roll recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Tandoori Mushroom and Paneer Open Roll
The Nutrient info is complete
Foodie#430749
March 13, 2025, midnight
Mansi J
March 13, 2025, midnight
For all the mushroom and paneer lovers you have to try this recipe.. I loved the tandoori flavour in this hot dog roll.. The creamy taste of the stuffing was delicious and ofcourse i topped it with lot of mayonnaise which was like just sinful...
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