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Black Olive Pesto Sandwich
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Recipe
8 whole wheat bread slices , lightly buttered
a few tomato slices
1 tbsp butter
salt to taste
For The Black Olive Pesto
1/4 cup broken cashew nut (kaju)
1/2 tsp freshly crushed freshly ground black pepper (kalimirch)
1/4 cup olive oil
1/2 cup fresh basil leaves
salt to taste
Method
- Grind together all the ingredients other than the black olives, to a smooth paste in a blender.
- Add the black olives and mix well.
- Divide the olive pesto into 4 equal portions and keep aside.
- Trim the edges of the bread slices.
- Spread one portion of the pesto on one slice of bread. Top with 2 cheese slices and tomato slices and sandwich using another slice of bread.
- Repeat with the remaining ingredients to make 3 more sandwiches.
- Serve immediately.
Black Olive Pesto Sandwich recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 458 cal |
| Protein | 15.6 g |
| Carbohydrates | 30.1 g |
| Fiber | 1.1 g |
| Fat | 30.6 g |
| Cholesterol | 47.5 mg |
| Sodium | 531 mg |
Click here to view Calories for Black Olive Pesto Sandwich
The Nutrient info is complete
Leena_Dhoot
March 13, 2025, midnight
Varied ingredients make this sandwich unique and delicious in its own way! definitely worth a try!
Rosy
March 13, 2025, midnight
Foodie #679283
March 13, 2025, midnight
Superb Sandwich. So easy and delicious. Will definitely make it again.
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