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Cheesy Vegetable Discs
Tarla Dalal
06 December, 2024
Table of Content
With two discs of bread seated one above the other, layered with tangy sauces and topped with a yummy, cheesy vegetable mixture, this baked snack is just too exciting.
You will experience a burst of flavours and textures when you bite into it, so be prepared for a thrilling experience.
Tags
Preparation Time
20 Mins
Cooking Time
4 Mins
Total Time
24 Mins
Makes
14 discs
Ingredients
For The Stuffing
1 cup grated processed cheese
5 tbsp finely chopped onion
1/2 cup finely chopped capsicum (red , yellow and green)
5 tbsp finely chopped baby corn
5 tbsp finely chopped zucchini
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
salt to taste
1 tsp red red chilli sauce
2 tbsp finely chopped basil
Other Ingredients
28 bread slices
butter for brushing
red red chilli sauce for spreading
Method
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the coloured capsicum, baby corn and zucchini and sauté on a medium flame for 2 minutes.
- Add the chilli flakes, dried oregano, salt and chilli sauce, mix well and cook on a medium flame for a few seconds.
- Switch off the flame, add the cheese and basil and mix well. Keep aside.
- Place 2 bread slices on a clean, dry surface and cut them into approx. 62 mm. (2½”) diameter round using a cookie cutter or a vati.
- Now cut one round into 50 mm. (2”) diameter round using another cookie cutter or a vati. Only the outer ring is to be used. Discard the centre round.
- Apply a little butter and red chilli sauce on a bread roundel, place the bread ring over it and press it lightly.
- Put a tbsp of the stuffing in the centre depression of the ring and spread it evenly. Apply a little butter on the edges of the bread ring.
- Repeat steps 1 to 4 to make 13 more discs.
- Arrange 7 discs on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the cheese melts and the discs turn crispy.
- Repeat step 6 to bake 7 more discs.
- Serve immediately.
Cheesy Vegetable Discs recipe, Bread Baked Appetiser Video by Tarla Dalal
Cheesy Vegetable Discs recipe with step by step photos
Payal Parikh 86
March 13, 2025, midnight
This unsual starter recipe is so cheesy and loaded with veggies. I loved when they are baked as they give that amazing crunch. I served this at a recent party and all the guests were like WOW
Madhu
March 13, 2025, midnight
Good. I used ketchup to spread on the bread slice since I thought red chilli sauce would make it too spicy as we are already adding it to the vegetables.
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