Cheesy Vegetable Discs


by
Cheesy Vegetable Discs

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 30 cookbooks   This recipe has been viewed 51684 times

A delight to behold and a greater delight to bite into, Cheesy Vegetable Discs make a fabulous, eye-catching starter for any party .

With two discs of bread seated one above the other, layered with tangy sauces and topped with a yummy, cheesy vegetable mixture, this baked snack is just too exciting.

You will experience a burst of flavours and textures when you bite into it, so be prepared for a thrilling experience.

Add your private note

Cheesy Vegetable Discs recipe - How to make Cheesy Vegetable Discs

Preparation Time:    Cooking Time:    Total Time:     14Makes 14 discs
Show me for discs

Ingredients

For The Stuffing
1 cup grated processed cheese
5 tbsp finely chopped onions
1/2 cup finely chopped capsicum (red , yellow and green)
5 tbsp finely chopped baby corn
5 tbsp finely chopped zucchini
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
salt to taste
1 tsp red chilli sauce
2 tbsp finely chopped basil

Other Ingredients
28 bread slices
butter for brushing
red chilli sauce for spreading
Method

For the stuffing

    For the stuffing
  1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a medium flame for 1 minute.
  3. Add the coloured capsicum, baby corn and zucchini and sauté on a medium flame for 2 minutes.
  4. Add the chilli flakes, dried oregano, salt and chilli sauce, mix well and cook on a medium flame for a few seconds.
  5. Switch off the flame, add the cheese and basil and mix well. Keep aside.

How to proceed

    How to proceed
  1. Place 2 bread slices on a clean, dry surface and cut them into approx. 62 mm. (2½”) diameter round using a cookie cutter or a vati.
  2. Now cut one round into 50 mm. (2”) diameter round using another cookie cutter or a vati. Only the outer ring is to be used. Discard the centre round.
  3. Apply a little butter and red chilli sauce on a bread roundel, place the bread ring over it and press it lightly.
  4. Put a tbsp of the stuffing in the centre depression of the ring and spread it evenly. Apply a little butter on the edges of the bread ring.
  5. Repeat steps 1 to 4 to make 13 more discs.
  6. Arrange 7 discs on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 to 12 minutes or till the cheese melts and the discs turn crispy.
  7. Repeat step 6 to bake 7 more discs.
  8. Serve immediately.

Cheesy Vegetable Discs Video by Tarla Dalal



RECIPE SOURCE : SandwichesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cheesy Vegetable Discs
4
 on 09 Feb 22 03:24 AM


Good. I used ketchup to spread on the bread slice since I thought red chilli sauce would make it too spicy as we are already adding it to the vegetables.
| Hide Replies
Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love
Reply
09 Feb 22 04:37 PM
Cheesy Vegetable Discs
5
 on 21 Jun 16 09:04 AM


This unsual starter recipe is so cheesy and loaded with veggies. I loved when they are baked as they give that amazing crunch. I served this at a recent party and all the guests were like WOW