For The Herb Pizza Base

1 cup whole wheat flour (gehun ka atta)

1 tsp (5 grams) crumbled fresh yeast

1/2 tsp sugar

2 tbsp onion , finely chopped

1/2 tsp dried thyme

1/2 tsp dried oregano

1 tbsp olive oil

1/2 tsp salt

oil for greasing

To Be Mixed Into A Topping

1 cup iceberg lettuce , torn into pieces

1/2 cup blanched and cubed baby corn

1 tbsp boiled sweet corn kernels (makai ke dane)

2 to 3 cherry tomatoes (optional)

2 tbsp mozzarella cheese , cubed

1 tbsp sun-dried tomatoes , soaked and finely chopped

2 tbsp finely chopped celery (ajmoda)

To Be Mixed Into A Dressing

herbed pizza strips , cut into pieces

2 tbsp eggless mayonnaise

salt and to taste

For Serving

grated parmesan cheese