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vegetable grilled sandwich recipe | Mumbai veg grilled sandwich |

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Tarla Dalal

 17 December, 2024

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About Vegetable Grill Sandwich ( Mumbai Roadside Recipes ) down arrow
Ingredients down arrow
Methods down arrow
For the Vegetable Grilled Sandwich down arrow
Tips for Vegetable grilled sandwich down arrow
Nutrient values down arrow

vegetable grilled sandwich recipe | Mumbai veg grilled sandwich | with 20 amazing images.

Mumbai's veg grilled sandwich is by far one of the most tasty and addictive vegetable grilled sandwich I have tasted. Yes, Mumbai’s roadside vendors take pride in offering the most tongue-tickling treats of all, and this vegetable grilled sandwich is no different.

For some strange reason, the vegetable grilled sandwich is always served on a paper plate with loads of tomato ketchup only.

vegetable grilled sandwich made with a large assortment of vegetables, oodles of butter, a lavish splash of chutneys and a peppy sandwich masala, this snack is a real indulgence.

Notes on vegetable grilled sandwich recipe. 1. We have used big triangular breads for this recipe that is what is used by the Mumbai street vendors. 2. Make sure the butter is soft so it is easy to spread on the bread. 3. Potatoes should be boiled in a pressure cooker, cooled completely, peeled and then cut into slices, if you cut the potato slices when the potatoes are hot the slices will break. 4. Cut the Vegetable Grilled Sandwich into 6 pieces using a sharp knife. Make sure you cut this lightly or else the filling will come out.

Also do check out for more recipes of Mumbai Street Foods like Veg Frankie, Chinese Bhel, Pani Puri and many more.

 

Vegetable Grill Sandwich ( Mumbai Roadside Recipes ) recipe - How to make Vegetable Grill Sandwich ( Mumbai Roadside Recipes )

Tags

Preparation Time

20 Mins

Cooking Time

20 Mins

Total Time

40 Mins

Makes

4 sandwiches

Ingredients

Method

For vegetable grill sandwich
 

  1. To make vegetable grill sandwich, apply 1½ tsp of butter and 2 tsp of green chutney on 3 bread slices and keep aside.
  2. Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface and arrange 8 potato slices over it and sprinkle some sandwich masala and salt evenly over it.
  3. Arrange 3 capsicum rings evenly over it and place another bread slice over it, with the buttered-chutney side facing upwards.
  4. Arrange 10 cucumber slices over it and again sprinkle some sandwich masala and salt evenly over it.
  5. Arrange 6 tomato slices and 3 onion slices over it and again sprinkle some sandwich masala and salt evenly over it.
  6. Cover it with another slice of bread with the buttered-chutney side facing downwards. Spread a little butter on the bread slice and press it lightly.
  7. Place the prepared sandwich in a greased and pre-heated sandwich griller by turning the sandwich upside down so that the buttered side faces downwards.
  8. Again spread a little butter on the bread slice and grill it for 3 to 4 minutes or till the sandwich turns golden brown in colour and crisp.
  9. Cut the vegetable grill sandwich into 6 pieces using a sharp knife.
  10. Repeat steps 1 to 9 to make 3 more vegetable grilled sandwiches.
  11. Serve the vegetable grill sandwich immediately with tomato ketchup and green chutney.

Vegetable Grilled Sandwich, Mumbai Roadside Veg Grilled Sandwich Video by Tarla Dalal

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Vegetable Grill Sandwich ( Mumbai Roadside Recipes ) recipe with step by step photos

For the Vegetable Grilled Sandwich

 

    1. To make vegetable grilled sandwich recipe | Mumbai veg grilled sandwich | place the bread slices on a clean. surface. We have used big triangular breads for this recipe that is what is used by the street vendors.
    2. Apply 1½ tsp of butter on 3 bread slices, 1/2 on each bread slice. Make sure the butter is soft so it is easy to spread on the bread.
    3. Spread 1 tsp of green chutney over each buttered bread slices.
    4. Place a slice of bread, with the buttered-chutney side facing upwards, on a clean and dry surface.
    5. Arrange 8 potato slices over it. Potatoes should be boiled in a pressure cooker, cooled completely, peeled and then cut into slices, if you cut the potato slices when the potatoes are hot the slices will break.  
    6. Sprinkle some sandwich masala and salt evenly over it. Sandwich masala can be bought readily or try our recipe for homemade sandwich masala. 
    7. Arrange 3 capsicum rings evenly over it. Make sure you do not cut the rings very thickly they should be cut medium sized.
    8. Place another bread slice over it, with the buttered-chutney side facing upwards.
    9. Arrange 10 cucumber slices over it. Taste the cucumber as at times it might be bitter and that will spoil the taste of the Vegetable Grilled Sandwich.
    10. Sprinkle some sandwich masala and salt evenly over it.
    11. Arrange 6 tomato slices.
    12. Put 3 onion slices over it.
    13. Again sprinkle some sandwich masala and salt evenly over it.
    14. Cover it with another slice of bread with the buttered-chutney side facing downwards.
    15. Spread a little butter on the bread slice all over.
    16. Press it lightly. Place the prepared vegetable sandwich in a greased and pre-heated sandwich griller. By turning the sandwich upside down so that the buttered side faces downwards.
    17. Again spread a little butter on the bread slice.
    18. Grill it for 3 to 4 minutes or till the Vegetable Grilled Sandwich turns golden brown in colour and crisp.
    19. Remove Vegetable Grilled Sandwich on a chopping board.
    20. Cut the Vegetable Grilled Sandwich into 5 pieces using a sharp knife. Make sure you cut this lightly or else the filling will come out.
    21. Repeat steps 1 to 21 to make 3 more Vegetable Grilled Sandwiches.
    22. Serve vegetable grilled sandwich | Mumbai veg grilled sandwich | immediately with tomato ketchup and green chutney.
Tips for Vegetable grilled sandwich

 

    1. We have used big triangular breads for this recipe that is what is used by the Mumbai street vendors.
    2. Make sure the butter is soft so it is easy to spread on the bread.
    3. Potatoes should be boiled in a pressure cooker, cooled completely, peeled and then cut into slices, if you cut the potato slices when the potatoes are hot the slices will break.
    4. Cut the Vegetable Grilled Sandwich into 6 pieces using a sharp knife. Make sure you cut this lightly or else the filling will come out.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per sandwich
Energy547 cal
Protein12.1 g
Carbohydrates89.1 g
Fiber5.4 g
Fat15.8 g
Cholesterol45 mg
Sodium181.4 mg

Click here to view Calories for Vegetable Grill Sandwich ( Mumbai Roadside Recipes )

The Nutrient info is complete

Your Rating*

user
ankit

March 13, 2025, midnight

Where do you get the sandwich cutter you used in the video? Thanks

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Ankit, If you are based in Mumbai, you can check Crawford market. You can even check Amazon.

user
Good very usefull

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

user
Megha Karda

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Sonal Modi

March 13, 2025, midnight

Lip smacking snack! Far more hygienic than the street food. I added cheese to sandwich and than grilled it. It is delicious. Sandwich masala adds a chatpata flavour to it. Rivals the street food.

5 
user
Gandhi Dhwani

March 13, 2025, midnight

This one sandwich is enough for dinner. The simple vegetables with green chutney and butter also makes this sandwich taste super delicious. I make this recipe frequently at home and it is amazing.

5 
user
pinky mistry

March 13, 2025, midnight

Mastttttttt

5 
user
pinky mistry

March 13, 2025, midnight

This one sendwich is enough for dinner.This sendwich taste is delicious......

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Pinky, We are very happy to liked the recipe. Do try more recipes and let us know how you enjoyed them...Happy Cooking !!

user
Lakshmi

March 13, 2025, midnight

Can we make this using microwave

5 
user
Poonam

March 13, 2025, midnight

Amazing mouthwatering

5 
user

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