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Tamatar ki Chutney, Indian Tomato Chutney for Chaats
Tarla Dalal
06 December, 2024
Table of Content
About Tamatar Ki Chutney, Indian Tomato Chutney For Chaats
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Ingredients
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Methods
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Method for tamatar ki chutney
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Nutrient values
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A tomato-based chutney with the zesty overtones of garlic and carom seeds, this tamatar ki chutney is a handy ingredient for desi food lovers. tomato chutney for chaats is quick and easy to make. We have prepared our famous Low Calorie Sev Puri recipe using this luscious tomato chutney .
Chutneys are made in every Indian household and each has their style of preparing it. Chutneys are basically condiments and dips and we show you how to make tomato chutney for chaat.
All we have done to prepare tamatar ki chutney is heat oil in a pan, added garlic, carom seeds and asafoetida. Carom seeds will add a nice flavor to our chutney. Further, we have added chopped tomatoes, along with tomato pulp, sugar and salt and cooked everything together. Cool and store tamatar ki chutney in air-tight container.
tomato chutney for chaats can be used to make chaats like Bhel Puri or Sev Puri, or innovatively used as a spread or dip too. You can make a batch of this chutney and store it for around three days in an airtight container in the fridge, and use it as and when required to add a revitalizing flavour to any snack!
Try other chutney recipes that can be used in making chaats like Sweet Chutney and Green Chutney.
Enjoy tamatar ki chutney recipe | tomato chutney for chaats | with detailed step by step recipe photos and video below.
Tags
Preparation Time
15 Mins
Cooking Time
9 Mins
Total Time
24 Mins
Makes
1 cup
Ingredients
For Tamatar ki Chutney
1 cup fresh tomato pulp
1/2 cup chopped tomato
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/2 tsp carom seeds (ajwain)
1/4 tsp asafoetida (hing)
1 tsp chilli powder
2 tsp sugar
salt to taste
Method
- To make tamatar ki chutney, heat the oil in a broad non-stick pan, add the garlic, carom seeds and asafoetida and sauté on a medium flame for a few seconds.
- Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the fresh tomato pulp, chilli powder, sugar and salt, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Cool the tamatar ki chutney and store in an air-tight container and use as required.
Tamatar ki Chutney, Indian Tomato Chutney for Chaats recipe with step by step photos
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- If you like tamatar ki chutney recipe | tomato chutney for chaats | given below is the link to similar recipes :
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- To make tamatar ki chutney recipe | tomato chutney for chaats | heat oil in a non stick pan.
- Once the oil is hot, add garlic.
- Add carom seeds which would add flavor to tamatar ki chutney.
- Add asafoetida.
- Saute on medium flame for few seconds.
- Add tomatoes.
- Mix well and cook on medium flame for 2 minutes.
- Add fresh tomato pulp.
- Add red chilli powder.
- Add sugar and salt. Sugar will help balance the tang of tomatoes.
- Mix well and cook on medium flame for 6 minutes.
- Cool tamatar ki chutney | tomato chutney for chaats | store in a air tight container in a refrigerator.
Nutrient values (Abbrv)per plate
| Energy | 27 cal |
| Protein | 0.2 g |
| Carbohydrates | 1.6 g |
| Fiber | 0.4 g |
| Fat | 2.2 g |
| Cholesterol | 0 mg |
| Sodium | 2.9 mg |
Click here to view Calories for Tamatar ki Chutney, Indian Tomato Chutney for Chaats
The Nutrient info is complete
Love good recipes
March 13, 2025, midnight
love this tomato chutney recipe for chaat.
Tarla Dalal
March 13, 2025, midnight
???? ???? ?? ?? ???? ????? ?? ???? ???? ??
poonam_70
March 13, 2025, midnight
tried it as it had a different twist to it due to the ajwain.... and yes it was easy...came out nice
Renuka deopujari
March 13, 2025, midnight
Hi Tarla Ji..again a wonderful recipe..i love tomatoes so much that I am always into making it something new.. thanks again
Tarla Dalal
March 13, 2025, midnight
Delighted to hear from you Renuka. Very glad to know liked our recipe. Do keep trying more recipes and share your feedback. Happy Cooking!!!
Amna
March 13, 2025, midnight
I tried its delicious.but i wana ask one thing. how can we keep it save?for more days
Tarla Dalal
March 13, 2025, midnight
Hi Amma, You can store it in an air tight container for 2 days.
Ruchi
March 13, 2025, midnight
Awesome recipe mam
Tarla Dalal
March 13, 2025, midnight
Delighted to hear from you Ruchi. Very glad to know liked our Tamatar Chutney recipe. Do keep trying more recipes and share your feedback. Happy Cooking!!!
Luizinha
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Delighted to hear from you Luizinha. Very glad to know liked our Tamatar Chutney recipe. Do keep trying more recipes and share your feedback. Happy Cooking!!!
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