dahi wali hari chutney recipe | mint curd onion chutney | Indian style dahi chutney | dahi wali green chutney |

by Tarla Dalal

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दही वाली हरी चटनी रेसिपी | रेस्टोरेंट वाली दही चटनी | पुदीना दही प्याज की चटनी - हिन्दी में पढ़ें (Dahi Wali Hari Chutney, Mint Curd Onion Chutney in Hindi)

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dahi wali hari chutney recipe | mint curd onion chutney | Indian style dahi chutney | dahi wali green chutney | with 24 amazing images.

dahi wali hari chutney recipe | mint curd onion chutney | Indian style dahi chutney | dahi wali green chutney is a perfect accompaniment to most Indian snacks. Learn how to make mint curd onion chutney.

To make dahi wali hari chutney, combine all the ingredients, except the curds and blend in a blender to a smooth paste using a little water. Transfer the chutney to a bowl, add the curds and mix well. Refrigerate the dahi wali hari chutney and use as required.

Everyone has their own recipe of green chutney – while some make it with coriander only, the others make it with a combination of coriander and mint. In this dahi wali green chutney, we have used both the green along with onions for an additional flavour boost. Nothing can beat the visual appeal and taste of this homemade chutney.

Of course the hints of green chillies and ginger cannot be missed out in this Indian style dahi chutney. Moreover, the lemon juice and sugar will complement each other in flavour and maintain the colour of the chutney.

This mint curd onion chutney can be served with a variety of snack like corn methi kebab to Nylon khaman dhokla and even used as a spread to make appetizing wraps and rolls. The tongue-tickling flavour and the aroma of the fresh herbs in this chutney is thoroughly enjoyable!

Tips for dahiwali pudina ki chutney. 1. For best flavour, only make use of fresh curd. 2. This chutney stays fresh for one day only.

Enjoy dahi wali hari chutney recipe | mint curd onion chutney | Indian style dahi chutney | dahi wali green chutney | with step by step photos.

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Dahi Wali Hari Chutney, Mint Curd Onion Chutney recipe - How to make Dahi Wali Hari Chutney, Mint Curd Onion Chutney

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Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 1Makes 1 cup (14 tbsp )
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Ingredients

For Dahi Wali Hari Chutney
1/2 cup roughly chopped coriander (dhania)
1 cup roughly chopped mint leaves (phudina)
2 green chillies , roughly chopped
1 tbsp lemon juice
1/2 cup thinly sliced onions
1 tsp roughly chopped ginger (adrak)
2 tsp sugar
salt to taste
1/2 cup fresh curd (dahi) , whisked

Method

For dahi wali hari chutney

To make dahi wali hari chutney, combine all the ingredients, except the curds and blend in a blender to a smooth paste using a little water.
Transfer the chutney to a bowl, add the curds and mix well.
Refrigerate the dahi wali hari chutney and use as required.

Dahi Wali Hari Chutney, Mint Curd Onion Chutney recipe with step by step photos

if you like dahi wali hari chutney

if you like dahi wali hari chutney, then also try other chutney recipes like
- chutney podi recipe | Thengai powder | Chutney podi with coconut |
- lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat | with 8 amazing images.
- meetha chutney | khatta meetha chutney | sweet chutney | dates and tamarind chutney | with 8 amazing images.

what is dahi wali hari chutney made of

what is dahi wali hari chutney made of? mint curd onion chutney is made of 1/2 cup roughly chopped coriander (dhania), 1 cup roughly chopped mint leaves, (phudina), 2 green chillies , roughly chopped, 1 tbsp lemon juice, 1/2 cup thinly sliced onions, 1 tsp roughly chopped ginger (adrak), 2 tsp sugar, salt to taste and 1/2 cup fresh curd (dahi) , whisked.

how to make dahi wali hari chutney

To make dahi wali hari chutney recipe | mint curd onion chutney | Indian style dahi chutney | dahi wali green chutney |, take one fresh bunch of coriander.
Separate the leaves and the stems. We are only going to use the leaves and the soft stems.
Rinse the coriander leaves in water to remove any dirt that might be stuck to them.

Roughly chop the leaves for the chutney. We need 1/2 cup roughly chopped coriander (dhania) for this recipe. Keep aside.
Take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow.
Pick the leaves from the stems and discard the stems.
Wash the leaves thoroughly to remove any dirt and dust that might be on them.
Roughly chop the leaves to make it easier for blending. We will need around 1 cup roughly chopped mint leaves (phudina). Keep aside.

Take a blender and add the coriander to it.
Then add the mint to the blender as well. Both mint and coriander have many health benefits. You can read the health benefits of mint here.
Then add 2 green chillies, roughly chopped. This will give a spicy kick to the dahi wali hari chutney recipe | mint curd onion chutney | Indian style dahi chutney | dahi wali green chutney.
Add 1 tbsp lemon juice for a slight zesty touch to the chutney.
Now add 1/2 cup thinly sliced onions.

Add 1 tsp roughly chopped ginger (adrak) now. Since the taste of ginger is very strong and can be a bit over powering so add it according to your preference.
Add 2 tsp sugar to counter the taste of the lemon juice. also add the salt with this. We have used 2 tsp of sugar but you can reduce it if you don’t want your chutney to be sweet.
Add approximate 2 tbsps of water to the blender. As the onions and mint will release water on blending, we will not be needing more water.
Close the lid and blend it to a smooth paste. Keep aside.
Put 1/2 cup fresh curd (dahi) in a small mixing bowl.

Whisk it till completely smooth and no lumps remain.
Add the mint paste to the curd. The curd gives a pleasant tanginess and fluffiness to the dahi wali hari chutney recipe | mint curd onion chutney | Indian style dahi chutney | dahi wali green chutney.
Mix chutney well with a whisk till completely incorporated.
Serve dahi wali hari chutney recipe | mint curd onion chutney | Indian style dahi chutney | dahi wali green chutney | chilled with snacks of your choice. it can be stored in an airtight container in the fridge for upto one week.