Lebanese garlic sauce recipe | eggless Lebanese garlic sauce

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Lebanese garlic sauce recipe | eggless Lebanese garlic sauce | Toum |

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Tarla Dalal

06 December, 2024

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लेबनानी गार्लिक सॉस रेसिपी | एगलेस लेबनान गार्लिक सॉस | लेबनान लहसुन का सॉस - हिन्दी में पढ़ें (Lebanese Garlic Sauce in Hindi)

Table of Content

About Lebanese Garlic Sauce

Ingredients

Methods

Like Lebanese garlic sauce

Tips for Lebanese Garlic Sauce

Method for Lebanese Garlic Sauce

Nutrient values

Lebanese garlic sauce recipe | eggless Lebanese garlic sauce | Toum | with 8 amazing images.

TraditionalLebanese garlic sauce uses egg whites but we have converted it to an eggless Lebanese garlic sauce. This recipe for Lebanese garlic sauce also known as Garlic Toum is a vegetarian version, finds its place in majority of the Lebanese Mezze Platter’s.

The Lebanese Garlic Sauce is not for the soft-hearted. As it is blended smoothly with the rest of the ingredients, the garlic imparts a very strong flavour to this sauce, which also has a pleasant tang thanks to lemon juice.

To make Lebanese garlic sauce combine the garlic, lemon juice and ¼ cup of olive oil in a mixer and blend till smooth. Transfer the mixture into a deep bowl, add the remaining ½ cup of olive oil in a very slow stream while whisking continuously using an electric beater, till it gets the consistency of mayonnaise. Add the salt and white pepper, mix well and store eggless Lebanese garlic sauce in an air-tight container and use as required.

You need to mix in the olive oil carefully, as explained in theLebanese garlic sauce recipe, in order to get the right consistency, similar to mayonnaise. You can store eggless Lebanese garlic sauce in the fridge in an airtight container for around 15 days.

Lebanese garlic sauce is relished with Falafels and Pita breads along with Tabbouleh. Being nice and creamy in consistency it is also used as a dipping sauce and can be easily spread on Pita breads or had plain with vegetables like cucumber and carrots.

This egg free Lebanese Garlic Sauce is an amazing alternative to traditional Mayonnaise. It can be used to add flavor to Pastas or Vegetables.

Enjoy Lebanese garlic sauce recipe | eggless Lebanese garlic sauce | Toum | with detailed step by step recipes below.

Lebanese Garlic Sauce recipe - How to make Lebanese Garlic Sauce

Ingredients

For Lebanese Garlic Sauce

1/4 cup roughly chopped garlic (lehsun)

1 1/2 tbsp lemon juice

3/4 cup olive oil

salt to taste

1/4 tsp white pepper powder

Method

For lebanese garlic sauce

To make lebanese garlic sauce, combine the garlic, lemon juice and ¼ cup of olive oil in a mixer and blend till smooth.
Transfer the mixture into a deep bowl, add the remaining ½ cup of olive oil in a very slow stream while whisking continuously using an electric beater ,till it gets the consistency of mayonnaise.
Add the salt and white pepper, mix well and store the lebanese garlic sauce in an air-tight container and use as required.

Lebanese Garlic Sauce recipe with step by step photos

Like Lebanese garlic sauce

1. Like Lebanese garlic sauce recipe | eggless Lebanese garlic sauce | Toum | then see our other collection of Indian dips and sauce recipes and some recipes we love.
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Tips for Lebanese Garlic Sauce

1. Add the oil slowly in a thin stream to achieve perfect consistency.
2. Keep a folded napkin under the deep bowl while using electric beater. This way the bowl will stay stable and not slip while blending.
3. Make sure all the equipment are dry before using.
4. Store Lebanese garlic sauce recipe | eggless Lebanese garlic sauce | Toum | in an air tight in the refrigerator, it stays for up to 15 days.

Method for Lebanese Garlic Sauce

1. To make Lebanese garlic sauce recipe | eggless Lebanese garlic sauce | Toum | , add the chopped garlic into the blender.
2. Add lemon juice
3. Add ¼ cup oil.
4. Blend until smooth. After blending looks like this.
5. Add remaining ½ cup oil and blend with the help of electric beater till it gets a thick consistency like Mayonnaise.
6. After blending looks the Lebanese garlic sauce | eggless Lebanese garlic sauce | Toum | like this.
7. Add salt.
8. Add pepper to Lebanese Garlic Sauce.
9. Mix well. This is how the Lebanese garlic sauce | eggless Lebanese garlic sauce | Toum | should look.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per tbsp

Energy	125 cal
Protein	0 g
Carbohydrates	0.5 g
Fiber	0.1 g
Fat	13.7 g
Cholesterol	0 mg
Sodium	0.1 mg

Click here to view Calories for Lebanese Garlic Sauce

The Nutrient info is complete

Your Rating*

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Dixie

March 13, 2025, midnight

Shirish joshi

March 13, 2025, midnight

Alex

March 13, 2025, midnight

Looks delicious but can u plz tell me what kind of oil thx

Tarla Dalal

March 13, 2025, midnight

You can use any refined oil.

MPaula

March 13, 2025, midnight

I have not tried this recipe yet but it sounds just like skordalia, which is a Greek appetizer dip.

Aman Kulkarni

March 13, 2025, midnight

the flavour in this sauce is excellent and you can taste the added lemon juice in it. the lemon juice balances the flavour out

Diane

March 13, 2025, midnight

I used to hang around in the Lebanese community. Learned how to make many dishes from the grandmothers who spoke little English. Amazing food, even more amazing people.

Tarla Dalal

March 13, 2025, midnight

Diane, nice to hear from you.

Justina

March 13, 2025, midnight

Best ever, use on meat another way my friend showed me was in blender same recipe ingredients but whisk up in blender no cooking. Use on everything.

Jim

March 13, 2025, midnight

Your assessment regarding whether this is healthy is ludicrous. Olive oil, the oil used in toum, is scientifically proven to be healthy, and you even talk about the health benefits of the other ingredients. Toum, especially the way it is normally eaten (as a condiment or dip), is about as healthy as anything you can consume.