coconut kadhi recipe | Indian coconut milk kadhi | nariyal ki kadhi

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coconut kadhi recipe | Indian coconut milk kadhi | nariyal ki kadhi | kadhi with coconut milk |

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Tarla Dalal

06 December, 2024

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Table of Content

About Coconut Kadhi, Nariyal Ki Kadhi

Ingredients

Methods

If you like coconut kadhi

Ingredients for coconut kadhi

For the curd mixture

How to make coconut kadhi

How to serve coconut kadhi

Tips for coconut kadhi

Nutrient values

coconut kadhi recipe | Indian coconut milk kadhi | nariyal ki kadhi | kadhi with coconut milk | with 22 amazing images.

coconut kadhi recipe | Indian coconut milk kadhi | nariyal ki kadhi | kadhi with coconut milk is a simple and quick Indian accompaniment. Learn how to make nariyal ki kadhi.

To make coconut kadhi, combine the besan, curds and 1 cup of water in a deep bowl and whisk very well till no lumps remain. Keep aside. Heat the oil in a deep non-stick pan, add the cardamom, cloves, cinnamon, bay leaf and curry leaves. When the curry leaves splutter, add the ginger and green chillies and sauté on a medium flame for 30 seconds. Add the coconut milk, curd-besan mixture and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. Serve hot.

A rare combination of coconut milk and curds thickened with besan and flavoured with spices gives rise to a soothing yet flavourful coconut kadhi. The aromatic spices used to make Indian coconut milk kadhi combines beautifully with rotis, puris or steaming hot rice.

When you want to try something innovative for your guests, this nariyal ki kadhi is the perfect option. Pair it with chunky savouries like samosa and pakodi to make delicious chaats.

Tips for coconut kadhi. 1. Make sure when you mix the coconut milk, besan and water well, if not whisked well there are lumps it will not taste good. 2. This curdles quickly if cooked on a fast flame and not stirred. 3. This can be made in advance 3 to 4 hours and kept in the fridge.

Enjoy coconut kadhi recipe | Indian coconut milk kadhi | nariyal ki kadhi | kadhi with coconut milk | with step by step photos.

Ingredients

For Coconut Kadhi

1 1/2 cups coconut milk (nariyal ka doodh)

2 tbsp besan (Bengal gram flour)

3/4 cup curd (dahi)

2 tsp oil

2 cardamom (elaichi)

2 clove (laung / lavang)

25 mm piece cinnamon (dalchini)

1 bay leaf (tejpatta)

6 curry leaves (kadi patta)

1 tsp grated ginger (adrak)

1 1/2 tsp finely chopped green chillies

salt to taste

Method

For coconut kadhi

To make coconut kadhi, combine the besan, curds and 1 cup of water in a deep bowl and whisk very well till no lumps remain. Keep aside.
Heat the oil in a deep non-stick pan, add the cardamom, cloves, cinnamon, bay leaf and curry leaves.
When the curry leaves splutter, add the ginger and green chillies and sauté on a medium flame for 30 seconds.
Add the coconut milk, curd-besan mixture and salt, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
Serve the coconut kadhi hot.

Coconut Kadhi, Nariyal ki Kadhi recipe with step by step photos

if you like coconut kadhi

1. if you like coconut kadhi, then also try other kadhi recipes like
  - Sindhi kadhi recipe | Sindhi kadhi chawal | kadhi chawal | with 27 amazing images.
  - Punjabi kadhi recipe | Punjabi besan kadhi | healthy Punjabi kadhi | with 20 amazing images.
  - gujarati kadhi | traditional gujarati kadhi | how to make gujarati kadhi | with 12 amazing images

ingredients for coconut kadhi

1. Ingredients for coconut kadhi. nariyal ki kadhi is made from 1 1/2 cups coconut milk, 2 tbsp besan (bengal gram flour), 3/4 cup curds (dahi), 2 tsp oil, 2 cardamoms, 2 cloves (laung / lavang), 25 mm (1") piece cinnamon (dalchini), 1 bayleaf (tejpatta), 6 curry leaves (kadi patta), 1 tsp grated ginger (adrak), 1 1/2 tsp finely chopped green chillies and salt to taste. See below image of list of ingredients for coconut kadhi.

for the curd mixture

1. To make curd mixture, take a big bowl, add 2 tbsp besan (bengal gram flour). This gives a good thickness to the kadhi and also helps it from curdling.
2. Add 3/4 cup curd (dahi). You can use fresh or sour curds.
3. Add 1 cup of water.
4. Mix well using a whisk. Do not forget to whisk this with a hand whisk or a hand mixer till there are no lumps. Keep aside.

how to make coconut kadhi

1. To make coconut kadhi recipe | Indian coconut milk kadhi | nariyal ki kadhi | kadhi with coconut milk, heat 2 tsp oil in a deep non-stick pan.
2. Add the spices first starting with 2 cardamoms (elaichi).
3. Add 2 cloves (laung / lavang).
4. Add 25 mm piece cinnamon (dalchini).
5. Add 1 bayleaf (tejpatta).
6. Add 6 curry leaves (kadi patta).
7. When they splutter, add 1 tsp grated ginger (adrak). We have used grated you can also add chopped shoot
8. Add the 1 1/2 tsp finely chopped green chillies This gives a nice little spice, we have used dark green variety of green chillies.
9. Add the 1 1/2 cups coconut milk (nariyal ka doodh).
10. Add the curd mixture.
11. Add the salt to taste.
12. Mix well and cook coconut kadhi recipe | Indian coconut milk kadhi | nariyal ki kadhi | kadhi with coconut milk on a medium flame for 3 to 4 minutes, while stirring continuously.

how to serve coconut kadhi

1. Serve this coconut kadhi recipe | Indian coconut milk kadhi | nariyal ki kadhi | kadhi with coconut milk | hot with samosas or pakodis.

tips for coconut kadhi

1. Make sure when you mix the coconut milk, besan and water well, if not whisked well there are lumps it will not taste good.
2. This curdles quickly if cooked on a fast flame and not stirred.
3. This can be made in advance 3 to 4 hours and kept in the fridge.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	187 cal
Protein	3 g
Carbohydrates	6.1 g
Fiber	1.7 g
Fat	17.7 g
Cholesterol	4 mg
Sodium	15.6 mg

Click here to view Calories for Coconut Kadhi, Nariyal ki Kadhi

The Nutrient info is complete

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Gandhi Dhwani

March 13, 2025, midnight

As the name says, coconut has the most dominating taste in this recipe. The coconut milk instead of the curds really gives a nice change. So many spices in the kadhi lends a beautiful aroma as well as flavour to it. Not so sweet not sour, its just perfect!