Gujarati suva kadhi recipe | shepuchi kadhi

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Gujarati suva kadhi recipe | shepuchi kadhi | suva kadhi |

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Tarla Dalal

06 December, 2024

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Table of Content

About Gujarati Suva Kadhi

Ingredients

Methods

Like Gujarati suva kadhi

What is Gujarati suva kadhi made of ?

Making Gujarati suva kadhi

Tempering for Gujarati suva kadhi

Making suva kadhi

Tips for suva kadhi

Nutrient values

Gujarati suva kadhi recipe | shepuchi kadhi | suva kadhi | with 20 amazing images.

Gujarati suva kadhi is a variation to the traditional Gujarati kadhi. Learn how to make suva kadhi.

A homely preparation (shepuchi kadhi) made using chopped dill leaves, besan, curds and other flavour enhancers.

One portion of the Gujarati Suva Kadhi is good enough to provide a quarter of a day’s calcium requirement.

Curd is an excellent source of calcium, and when you combine it with dill leaves, it gets even richer in suva kadhi!

The best part is that this healthy Gujarati suva kadhi is also very tasty. It is amazing how everyday flavouring substances and a traditional tempering result in such a tantalizing aroma and flavour.

Tips for Gujarati suva kadhi: 1. If the curds are sour add 1/4 cup of milk to the kadhi and reduce the quantity of water. 2. Cook for 2 to 3 minutes, while stirring continuously.

Enjoy Gujarati suva kadhi recipe | shepuchi kadhi | suva kadhi | with step by step photos.

Ingredients

For Gujarati Suva Kadhi

1/4 cup chopped dill leaves

2 tbsp besan (Bengal gram flour)

2 cups curd (dahi)

1 tsp ginger-green chilli paste

2 curry leaves (kadi patta)

2 tsp sugar

salt to taste

2 tsp coconut oil or

1/2 tsp cumin seeds (jeera)

1/2 tsp mustard seeds ( rai / sarson)

a pinch asafoetida (hing)

1 whole dry Kashmiri red chilli , broken into pieces

Method

For gujarati suva kadhi

To make gujarati suva kadhi combine the besan, curds and 21/2 cups of water in a non-stick pan, whisk well till no lumps remain and bring to boil.
Add the ginger-green chilli paste, curry leaves, sugar and salt and mix well and cook for 2 to 3 minutes, while stirring continuously.
Heat the oil in small non-stick pan and add the cumin seeds and mustard seeds.
When the seeds crackle, add the asafoetida and kashmiri red chilli and sauté on a medium flame for few seconds.
Add this tempering to the kadhi and mix well.
Add the dill leaves, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve gujarati suva kadhi hot.

Handy tip:

If the curds are sour add 1/4 cup of milk to the kadhi and reduce the quantity of water.

Gujarati Suva Kadhi recipe with step by step photos

like Gujarati suva kadhi

1. like Gujarati suva kadhi recipe | shepuchi kadhi | suva kadhi | then see collection of kadhi recipes and some recipes we love.
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what is Gujarati suva kadhi made of ?

1. what is Gujarati suva kadhi made of ? See below image of list of ingredients for Gujarati suva kadhi.

making Gujarati suva kadhi

1. In a non stick pan put 2 tbsp besan (bengal gram flour).
2. Add 2 cups curds (dahi).
3. Add 2½ cups of water.
4. Whisk well till no lumps remain.
5. Transfer to a deep non stick pan.
6. Bring to a boil.
7. Add 1 tsp ginger-green chilli paste.
8. Add 2 curry leaves (kadi patta).
9. Add 2 tsp sugar (approx.). NOTE. If curds are sour, then add more sugar.
10. Add salt to taste. We added 1 tsp salt.
11. Mix well.
12. Cook for 2 to 3 minutes, while stirring continuously.

tempering for Gujarati suva kadhi

1. Heat 2 tsp oil in small non-stick pan.
2. Add 1/2 tsp cumin seeds (jeera).
3. Add 1/2 tsp mustard seeds ( rai / sarson).
4. Let the seeds crackle.
5. Add a pinch of asafoetida.
6. Add 1 whole dry red chilli , broken into pieces.
7. Sauté on a medium flame for few seconds.

making suva kadhi

1. To make Gujarati suva kadhi recipe | shepuchi kadhi | suva kadhi | add this tempering to the kadhi and mix well.
2. Add 1/4 cup chopped dill leaves (shepu / suva bhaji).
3. Mix well.
4. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
5. Serve Gujarati suva kadhi | shepuchi kadhi | suva kadhi | hot.

tips for suva kadhi

1. Cook for 2 to 3 minutes, while stirring continuously.
2. Add 2 tsp sugar (approx.). NOTE. If curds are sour, then add more sugar.
3. If the curds are sour add ¼ cup of milk to the kadhi and reduce the quantity of water.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per serving

Energy	96 cal
Protein	3.4 g
Carbohydrates	6.5 g
Fiber	0.4 g
Fat	6.1 g
Cholesterol	10.7 mg
Sodium	15 mg

Click here to view Calories for Gujarati Suva Kadhi

The Nutrient info is complete

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