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Dapka Kadhi ( Jain Recipe)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
For The Kadhi
2 tbsp besan (Bengal gram flour)
2 cups curd (dahi)
1 tsp green chilli paste
2 tsp sugar (approx.)
2 tbsp chopped coriander (dhania)
salt to taste
For The Tempering
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
a pinch of asafoetida (hing)
1 whole dry Kashmiri red chilli , broken into pieces
2 tsp oil
For The Dapkas
1 cup yellow moong dal (split yellow gram)
1 tsp green chilli paste
1/2 tsp sugar
a pinch baking soda
1 tbsp oil
salt to taste
Method
- Soak the moong dal in lukewarm for 3 to 4 hours. Drain.
- Grind the soaked moong dal to a fine paste in a blender.
- Add the oil, green chilli paste, sugar, baking soda and salt and mix well. Keep aside.
- Mix the besan, curds and 3 cups of water till smooth.
- Add the green chilli paste, curry leaves, sugar and salt and bring to a boil.
- Simmer for a while stirring occasionally.
- Prepare the tempering by heating the oil and frying the cumin and mustard seeds until they crackle. Add the asafoetida and red chilli.
- Add the tempering to the kadhi and boil for a few minutes. Keep aside.
- Add in the dapka batter little at a time using your fingertips to form dumplings to the simmering kadhi.
- Re-heat the kadhi for 5 more minutes on a low flame. Do not stir the kadhi else the dapkas will disintegrate.
- Serve hot garnished with coriander.
Dapka Kadhi ( Jain Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 346 cal |
| Protein | 15.2 g |
| Carbohydrates | 35.3 g |
| Fiber | 4.3 g |
| Fat | 13.6 g |
| Cholesterol | 16 mg |
| Sodium | 35.7 mg |
Click here to view Calories for Dapka Kadhi ( Jain Recipe)
The Nutrient info is complete
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