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Tamater ki Kadhi
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
30 Mins
Total Time
40 Mins
Makes
4 null
Ingredients
Main Recipe
4 large sized tomato
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
5 to 6 curry leaves (kadi patta)
2 tbsp besan (Bengal gram flour)
1/4 tsp turmeric powder (haldi)
2 tsp chilli powder
a pinch of asafoetida (hing)
2 tbsp grated jaggery (gur)
2 tbsp chopped coriander (dhania)
2 tbsp oil
salt to taste
Method
- Roughly chop the tomatoes and cook them with ½ cup of water for about 10 to 15 minutes.
- Cool and blend in a food processor to a get a smooth purée. Keep aside.
- Heat the oil in a saucepan and add the mustard seeds and cumin seeds. When they crackle, add the green chillies, curry leaves, cloves and besan and cook for 2 to 3 minutes.
- Add the turmeric, red chilli powder, asafoetida and puréed tomatoes with 2 cups of water and cook on a medium flame, stirring continuously.
- When the kadhi comes to a boil, add the jaggery and salt and simmer for another 5 minutes.
- Remove from the fire.
- Garnish with coriander and serve hot with rice.
Tamater ki Kadhi recipe with step by step photos
Nutrient values (Abbrv)per plate
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