Main Ingredients

1 1/2 cups coconut milk (nariyal ka doodh)

2 tbsp besan (Bengal gram flour)

3/4 cup curd (dahi)

2 1/2 tsp oil

2 cardamom (elaichi)

2 clove (laung / lavang)

12 cinnamon (dalchini)

1 bay leaf (tejpatta)

6 curry leaves (kadi patta)

1/2 tsp cumin seeds (jeera)

1/2 tsp mustard seeds ( rai / sarson)

1/4 cup finely chopped onion

3/4 tbsp finely chopped green chillies

1 1/2 tsp finely chopped ginger (adrak)

1/4 tsp turmeric powder (haldi)

1/2 tsp chilli powder

salt to taste

For The Garnish

2 tbsp finely chopped coriander (dhania)