Main Ingredients

2 cups roughly chopped tomato

2 tbsp oil

1/2 tsp mustard seeds ( rai / sarson) (rai /sarson)

1/2 tsp cumin seeds (jeera)

1/2 tsp finely chopped green chillies

6 curry leaves (kadi patta)

2 clove (laung / lavang)

1/4 cup besan (Bengal gram flour)

1/4 tsp turmeric powder (haldi)

2 tsp chilli powder

a pinch asafoetida (hing)

2 tbsp grated jaggery (gur)

salt to taste

For The Garnish

2 tbsp finely chopped coriander (dhania)