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Sprouts Kadhi

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Tarla Dalal

 06 December, 2024

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Give your regular kadhi a nutrient boost by adding sprouts to it. A traditional tempering gives the Sprouts Kadhi an appetising aroma, while ingredients like green chilli paste and spice powders give it an irresistible flavour.


The sprouts not only contribute immense nutrients and fibre but also a variety of textures, which makes the kadhi more toothsome. A perfect addition to lunch or dinner, this Sprouts Kadhi is quite flavourful without using too much salt, making it ideal for those with high blood pressure.

Serve with rotis and rice .
Preparation Time

5 Mins

Cooking Time

17 Mins

Total Time

22 Mins

Makes

4 serving

Ingredients

Method

  1. Heat the oil in a pressure cooker, add the mustard seeds and cumin seeds.
  2. When the seeds crackle, add the asafoetida, red chillies and bayleaf and sauté on a medium flame for a few seconds.
  3. Add the mixed sprouts, 1½ cups of water, turmeric powder, green chilli paste, chilli powder and salt, mix well and pressure cook for 3 whistles.
  4. Allow the steam to escape before opening the lid. Keep aside.
  5. Combine the curds, besan and ½ cup of water in a deep bowl and mix well till no lumps remain.
  6. Add the curds-besan mixture to the prepared sprouts mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  7. Serve hot.

Sprouts Kadhi recipe, High Blood Pressure Recipes/ Low Sodium Recipes Video by Tarla Dalal

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Sprouts Kadhi recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy188 cal
Protein8.5 g
Carbohydrates16.9 g
Fiber1.6 g
Fat7.9 g
Cholesterol12 mg
Sodium217 mg

Click here to view Calories for Sprouts Kadhi

The Nutrient info is complete

Your Rating*

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Mruga D

March 13, 2025, midnight

I tried this recipe using only sprouted moong...and it was very tasty..and nutritious too....really worth trying!!....

user
Healthy Eating

March 13, 2025, midnight

Mix sprouts and kadhi make a great combo.

user
Anuja

March 13, 2025, midnight

Incredibly amazing recipe I have made this multiple times now!

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