Samosa Kadhi Chaat ( Recipe Using Left Overs)

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Samosa Kadhi Chaat ( Recipe Using Left Overs)

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Tarla Dalal

06 December, 2024

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samosa kadhi chaat recipe | kadhi samosa chaat |

Table of Content

About Samosa Kadhi Chaat ( Recipe Using Left Overs)

Ingredients

Methods

Like samosa kadhi chaat

Method for coconut kadhi

To assemble samosa kadhi chaat

Nutrient values

samosa kadhi chaat recipe | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | with amazing 22 images.

Traditionally, samosas are served with chutney or chole, but this samosa kadhi chaat recipe which is a personal favourite of mine, is a bit different. I have experimented serving kadhi samosa chaat with a coconut kadhi and to add some crunch to the dish, i have added chopped spring onions. This samosa kadhi chaat is a meal in itself!

If you have samosas on hand try this recipe and I can bet you will definitely love it. The samosa kadhi chaat is a quick veg snack, made by topping smashed samosas with coconut kadhi and chutney. A little bit of coriander go a long way in boosting the taste and texture of this samosa kadhi chaat.

This samosa kadhi chaat is totally irresistible. Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy samosa kadhi chaat is an any-timer, perfect for rainy evenings as well as hot summer afternoons.

The coconut kadhi uses coconut milk which is the liquid extracted with water from the coconut flesh. Coconut milk is now available in tetrapacks at grocery stores, so you need not go through the effort of extracting it! You can also use nylon sev for garnishing. Coconut kadhi uses basic and minimum of ingredients and can be prepared in a jiffy.

If you can grab a few samosas from a nearby store, then this evening snack will make a pleasant surprise for the whole family! Kadhi samosa chaat is totally awesome, and sure to make tea-time very special. You can also serve quick kadhi samosa chaat at parties because it is easy and quick to make.

Learn to make samosa kadhi chaat recipe | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | with detailed step by step photos below.

Ingredients

For Samosa Kadhi Chaat

leftover khichadi

For The Coconut Kadhi

1 cup coconut milk (nariyal ka doodh)

1 tbsp besan (Bengal gram flour) flour dissolved in

3/4 cup curd (dahi)

2 tsp oil

1 cardamom (elaichi)

1 clove (laung / lavang)

25 mm stick cinnamon (dalchini)

4 to 6 curry leaves (kadi patta)

1 1/2 tsp finely chopped fresh red chilli

salt to taste

For The Topping

readymade or leftover samosas

green chutney

2 tbsp finely chopped coriander (dhania)

Method

For the coconut kadhi

Heat the oil in a kadhai and add the cardamom, clove, cinnamon and sauté for a few seconds.
Add the curry leaves and red chillies and sauté on a medium flame for a few more seconds.
Add the coconut milk, prepared curds-besan mixture and 1 cup of water, mix well and bring to boil, while stirring continuously.
Add the salt, mix well and boil for few more minutes.

How to proceed

To make samosa kadhi chaat, break 1 samosa into small pieces and place them in a deep dish or bowl.
Pour ½ of the prepared kadhi evenly over it.
Spread 2 tsp of green chutney and 2 tsp sweet of chutney over it.
Finally sprinkle 1 tbsp of coriander evenly over it.
Repeat with the remaining ingredients to make 1 more plate.
Serve samosa kadhi chaat immediately.

samosa kadhi chaat recipe | kadhi samosa chaat | Video by Tarla Dalal

Samosa Kadhi Chaat ( Recipe Using Left Overs) recipe with step by step photos

Like samosa kadhi chaat

1. If you like samosa kadhi chaat recipe | kadhi samosa chaat | samosa kadhi chaat with leftover samosas |, given below is the list to similar recipes :

Method for coconut kadhi

1. To make kadhi for samosa kadhi chaat recipe | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | combine curd and besan in a bowl.
2. Whisk well and keep aside.
3. To make coconut kadhi for kadhi samosa chaat, heat oil in a kadhai.
4. Add cardamom.
5. Add clove.
6. Add cinnamon. These whole garam masalas will help in perking up the flavour of coconut kadhi.
7. Saute for a few seconds.
8. Add curry leaves.
9. Add red chillies. You can adjust the quantity according to your preference.
10. Saute on a medium flame for few more seconds.
11. Add coconut milk.
12. Add the prepared curd-besan mixture.
13. Add 1 cup water.
14. Mix well and bring to boil, while stirring occasionally. Make sure to not leave kadhi out of sight.
15. Add salt. Mix well and boil for few more minutes.
16. Our coconut kadhi for samosa kadhi chaat recipe | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | is ready!!

To assemble samosa kadhi chaat

1. To assemble samosa kadhi chaat | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | in a small plate, break a samosa into small pieces. See how to make Punjabi samosa.
2. Pour half of the prepared kadhi over it.
3. Spread 2 tsp of green chutney,followed by 2 tsp of sweet chutney.
4. Sprinkle coriander leaves over samosa kadhi chaat | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | It will give a nice refreshing flavour.
5. Serve samosa kadhi chaat | kadhi samosa chaat | samosa kadhi chaat with leftover samosas | immediately.

Nutrient values (Abbrv)per plate

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Click here to view Calories for Samosa Kadhi Chaat ( Recipe Using Left Overs)

The Nutrient info is complete

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Gandhi Dhwani

March 13, 2025, midnight

This is a very unique combination. I had never tried this recipe before. The kadhi complements the samosa really well. The little spicy samosa along with the tangy kadhi tastes delicous. The green chutney and the sweet chutney gives a proper chaat touch to it. The kadhi and samosa chaat is really something you should give a try..

shreya_the foodie

March 13, 2025, midnight

Great Indian Chaat!!! Love the samosas in coconut kadhi mixed with different chutneys.

Pempemp

March 13, 2025, midnight

From the recipe name I thought the kadhi in the Samosa Kadhi Chaat would be the regular besan kadhi, but it is a coconut based kadhi.....just awesome and makes a great chaat with the samosas and chutneys.