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Classic Chocolate Fondue
Tarla Dalal
28 November, 2014
Table of Content
Divinely rich and silky smooth, the Classic Chocolate Fondue has the most balanced chocolate flavour, which appeals to almost everybody.
Neither too sweet nor bitter, this combination of molten dark chocolate with buttery sauce and fresh cream just takes you to seventh heaven when enjoyed with chewy marshmallows, pieces of vanilla sponge cake or even fruits. Some people like to make it even richer by using creamy milk chocolate and brandy, but remember that might get too rich for some!
Classic Chocolate Fondue recipe - How to make Classic Chocolate Fondue
Tags
Preparation Time
5 Mins
Cooking Time
6 Mins
Total Time
11 Mins
Makes
2 cups
Ingredients
Main Ingredients
1/2 cup chopped dark chocolate
1 tbsp butter
1 tbsp plain flour (maida)
1/2 cup milk
3 tbsp cocoa powder
1 cup fresh cream
3 tbsp sugar
1/2 tsp vanilla essence
For Serving
Method
- Heat the butter in a broad non-stick pan, add the plain flour, mix well and cook on a medium flame for a few seconds, while stirring continuously.
- Add the milk, chocolate, cocoa powder, fresh cream, sugar and ¾ cup of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously.
- Add the vanilla essence and mix well.
- Serve immediately with marshmallows and vanilla sponge cake pieces.
Classic Chocolate Fondue recipe Video by Tarla Dalal
Classic Chocolate Fondue recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 45 cal |
| Protein | 0.6 g |
| Carbohydrates | 3 g |
| Fiber | 0.2 g |
| Fat | 3.8 g |
| Cholesterol | 1.4 mg |
| Sodium | 6.1 mg |
Click here to view Calories for Classic Chocolate Fondue
The Nutrient info is complete
Nitin
April 26, 2021, 3:14 p.m.
Tarla Dalal
April 26, 2021, 3:14 p.m.
Thank you for the feedback. Please keep reviewing recipes and articles you love.
Tanvi
Nov. 19, 2016, 8:36 a.m.
Can this recipe be served as a dip? That is, be prepared prior and served after a few hours, at room temperature or cooled?
n_katira
Jan. 19, 2016, 7:39 p.m.
Truly drooling!! I served fruits like strawberries and kiwi also with this fondue and it got over in no time in the party...
nambrata pawar
Dec. 10, 2015, 3:50 p.m.
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Jyoti
Nov. 26, 2011, 11:28 p.m.
Sauce was super tempting... To die for..
Tarla Dalal
Nov. 26, 2011, 11:28 p.m.
Hi , Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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