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Classic Chocolate Fondue

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Tarla Dalal

 28 November, 2014

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क्लासिक चॉकलेट फोन्ड्यु - हिन्दी में पढ़ें (Classic Chocolate Fondue in Hindi)
ક્લાસિક ચોકલેટ ફોનદ્યૂ ની રેસીપી - ગુજરાતી માં વાંચો (Classic Chocolate Fondue in Gujarati)

Table of Content

About Classic Chocolate Fondue down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
Divinely rich and silky smooth, the Classic Chocolate Fondue has the most balanced chocolate flavour, which appeals to almost everybody. Neither too sweet nor bitter, this combination of molten dark chocolate with buttery sauce and fresh cream just takes you to seventh heaven when enjoyed with chewy marshmallows, pieces of vanilla sponge cake or even fruits. Some people like to make it even richer by using creamy milk chocolate and brandy, but remember that might get too rich for some!

Tags

Preparation Time

5 Mins

Cooking Time

6 Mins

Total Time

11 Mins

Makes

2 cups

Ingredients

Method

  1. Heat the butter in a broad non-stick pan, add the plain flour, mix well and cook on a medium flame for a few seconds, while stirring continuously.
  2. Add the milk, chocolate, cocoa powder, fresh cream, sugar and ¾ cup of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring continuously.
  3. Add the vanilla essence and mix well.
  4. Serve immediately with marshmallows and vanilla sponge cake pieces.

Classic Chocolate Fondue recipe Video by Tarla Dalal

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Classic Chocolate Fondue recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy45 cal
Protein0.6 g
Carbohydrates3 g
Fiber0.2 g
Fat3.8 g
Cholesterol1.4 mg
Sodium6.1 mg

Click here to view Calories for Classic Chocolate Fondue

The Nutrient info is complete

Your Rating*

user
Nitin

April 26, 2021, 3:14 p.m.

5 
user
Tarla Dalal

April 26, 2021, 3:14 p.m.

Thank you for the feedback. Please keep reviewing recipes and articles you love.

user
Tanvi

Nov. 19, 2016, 8:36 a.m.

Can this recipe be served as a dip? That is, be prepared prior and served after a few hours, at room temperature or cooled?

5 
user
n_katira

Jan. 19, 2016, 7:39 p.m.

Truly drooling!! I served fruits like strawberries and kiwi also with this fondue and it got over in no time in the party...

5 
user
nambrata pawar

Dec. 10, 2015, 3:50 p.m.

?? ???? ?? ?? ???????? ?????? ?????? ?? ????????? ?? ??? ???? ??-?? ?????? ?? ??? ?????? ????? ?? ?? ???????? ????? ???? ?? ???? ???? ???

5 
user
Jyoti

Nov. 26, 2011, 11:28 p.m.

Sauce was super tempting... To die for..

5 
user
Tarla Dalal

Nov. 26, 2011, 11:28 p.m.

Hi , Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user

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