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Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions … More..

The addition of curry leaves, either as a seasoning or a flavouring agent, is a salient feature of … More..

Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to … More..

Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but … More..

Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined … More..

tendli cashew nut sabzi | cashew nut tendli bhaji | healthy Mangalore Ivy gourd kaju sabji | with … More..

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Malwani gravy in its original cooking style requires lots of coconut and oil, making it obviously high on … More..

Sometimes common ingredients produce more magical outcomes than exotic ones! here is a simple example. Although it uses … More..

Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is … More..

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Vegetable idli for babies and toddlers recipe | vegetable idli recipe – kids breakfast recipe | healthy vegetable … More..

This is a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends … More..

Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..

instant veg rava idli recipe | vegetable rava idli with coconut chutney | Indian vegetable suji idli for … More..

Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in … More..

farali pattice | farali aloo pattice | Mumbai roadside farali pattice | with 29 amazing pictures. Who says … More..

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Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. … More..

A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..

Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is … More..

A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version … More..

Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access … More..

Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a … More..

Why do we bother with so many katoris for every meal? a gravy for flavour, veggies for good … More..