You are here: Home >  Course  >  Innovative Indian Recipes   >  Dhokla Sushi with Bell Peppers

Dhokla Sushi with Bell Peppers


by
Dhokla Sushi with Bell Peppers

4/5 stars  100% LIKED IT    15 REVIEWS ALL GOOD

Added to 64 cookbooks   This recipe has been viewed 114556 times

Love the exotic flavour of Sushi but don’t have the time to prepare it, or don’t have access to the ingredients? Not to worry. We have brought together Indian and Japanese styles to create a dhokla-based sushi, which anybody can make and enjoy any time!

You can also surprise your guests with this innovative snack. We use a base of idli batter cooked in a dhokla thali for the sushi. This base is then lined with black sesame seeds and coconut on one side, and a cheesy, spicy garlic chutney on the other.

Crunchy capsicum strips are placed on the idli base before rolling and cutting it up like a sushi! Serve the Dhokla Sushi with Bell Peppers with the wasabi mayo mix to complete the awesome experience.

When you have more time, try pucca sushi recipes like the Cucumber Sushi and Avocado and Cream Cheese Sushi as well as other Oriental delicacies like the Steamed Wontons .

Add your private note

Dhokla Sushi with Bell Peppers recipe - How to make Dhokla Sushi with Bell Peppers

Preparation Time:    Cooking Time:    Total Time:     16Makes 16 pieces
Show me for pieces

Ingredients
3/4 cup idli batter
10 yellow capsicum strips
10 green capsicum strips
1 tsp oil
1 tbsp curds (dahi)
salt to taste
1/2 tsp fruit salt
oil for brushing

To Be Mixed Into A Cheese-red Garlic Chutney Mixture
3 tsp cheese spread
3 tsp red garlic chutney

To Be Mixed Into A Black Sesame-coconut Mixture
2 tsp black sesame seeds (kala til)
4 tsp freshly grated coconut

To Be Mixed Into A Wasabi Mayo
3 tbsp curds (dahi)
2 tsp mayonnaise
1/2 tsp wasabi sauce
Method
    Method
  1. Combine idli batter, oil, curd, fruit salt and salt in a deep bowl and mix well.
  2. Pour 1/3 cup of the prepared batter on a greased thali and tap well to spread evenly.
  3. Steam it in a steamer for 3 to 4 minutes or till done. Keep aside.
  4. Repeat steps 2 and 3 to make one more dhokla thali.
  5. Cool slightly, loosen the edges and remove using a flat steel ladle. Keep aside.
  6. Place a cling film on a clean, dry and flat surface, brush it with little oil and sprinkle half the black sesame-coconut mixture evenly over it.
  7. Place one dhokla sheet over it and spread half the cheese and red garlic chutney mixture evenly over it using a butter knife.
  8. Place yellow capsicum strips and 5 green capsicum strips over lapping each other on one side.
  9. Roll it very tightly, pressing each time while rolling. Make sure you do not roll the cling film while rolling.
  10. Place the rolled dhokla sushi on a clean dry surface and cut it into 8 equal portions using a sharp knife.
  11. Repeat steps 6 to 10 to make one more sushi.
  12. Serve immediately with wasabi mayo.


Nutrient values per piece
Energy35 cal
Protein0.7 g
Carbohydrates1.8 g
Fiber0.4 g
Fat2.7 g
Cholesterol1.5 mg
Vitamin A34.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C5.2 mg
Folic Acid1.4 mcg
Calcium13.3 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium18.1 mg
Potassium9.4 mg
Zinc0.1 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Dhokla Sushi with Bell Peppers
5
 on 05 Sep 22 12:03 PM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
07 Sep 22 09:15 AM
Dhokla Sushi with Bell Peppers
3
 on 21 Dec 21 04:58 AM


Broke into pieces. couldnt roll. didnt have fruit salt. not sure how much it was important though.
Reply
| Hide Replies
Tarla Dalal    Yes fruit salt is important. do add it..
Reply
23 Dec 21 12:08 PM
Dhokla Sushi with Bell Peppers
5
 on 29 Jan 21 09:01 AM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
29 Jan 21 07:35 PM
Dhokla Sushi with Bell Peppers
5
 on 12 Jan 21 06:02 AM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
12 Jan 21 08:22 PM
Dhokla Sushi with Bell Peppers
5
 on 25 Jul 20 10:11 AM


Reply
| Hide Replies
Tarla Dalal    Pallavi thanks for the feedback !!! keep reviewing recipes you loved.
Reply
28 Jul 20 10:24 AM
Dhokla Sushi with Bell Peppers
5
 on 25 Jul 20 09:54 AM


Reply
| Hide Replies
Tarla Dalal    Dipti thanks for the feedback !!! keep reviewing recipes you loved.
Reply
25 Jul 20 09:58 AM
Dhokla Sushi with Bell Peppers
5
 on 26 Dec 19 12:06 AM


What else can i use Instead of cheese and garlic as I don’t eat. Pls suggest something.
Reply
| Hide Replies
Tarla Dalal    Hi, You can try applying any of your favourite creamy healthy dip.
Reply
26 Dec 19 05:16 PM
Dhokla Sushi with Bell Peppers
5
 on 08 Dec 19 04:35 PM


Can it stay for over 2 hrs after preparing hope does not get soggy
Reply
| Hide Replies
Tarla Dalal    Hi, It should not get soggy just put in a tray and then wrap it in cling wrap so they do not dry out.
Reply
10 Dec 19 12:30 PM
Dhokla Sushi with Bell Peppers
5
 on 25 Aug 19 08:54 PM


Hi, wanted to try this recipe- have one question regarding the idli batter. Should we use the wet batter that you get in the market and then mix curd and eno in it or make the Dhokla layer with the dry sooji idli batter?
Reply
| Hide Replies
Tarla Dalal    Hi Archana, Use the readymade idli batter which you get in the market. Then add the curd and eno to make the dhokla.
Reply
28 Aug 19 08:48 AM
Dhokla Sushi with Bell Peppers
5
 on 16 Apr 19 04:43 AM


I tried the deshi sushi. It turned out so good. I just didn''t get the sauce, but still tasted good. Extremely creative and tasty. Thank you!
Reply
View comment page:  ... 2