You are here: Home> Cuisine > Indian Veg Recipes > South Indian > South Indian Chutney > Horsegram Chutney, Kollu Thogiyal, Kollu Chutney
Horsegram Chutney, Kollu Thogiyal, Kollu Chutney
Tarla Dalal
06 December, 2024
Table of Content
Here, horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with idlis and dosas . You can also enjoy the Horsegram Chutney or Kollu Chutney mixed with hot rice and a little til oil.
Tags
Preparation Time
15 Mins
Cooking Time
27 Mins
Total Time
42 Mins
Makes
2 cups
Ingredients
Main Ingredients
1/2 cup kulith (horse gram)
1 tbsp oil
2 tbsp urad dal (split black lentils)
1/4 cup roughly chopped onion
2 tbsp roughly chopped garlic (lehsun)
4 pandi fresh red chilli , broken into pieces
1/4 cup finely chopped coriander (dhania)
1/4 cup grated coconut
6 to 7 curry leaves (kadi patta)
salt to taste
For The Tempering
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1/4 tsp asafoetida (hing)
Method
- Dry roast the horsegram in a broad non-stick pan on a medium flame for 5 minutes.
- Soak the roasted horsegram in enough water for 1 hour. Drain and keep aside.
- Combine the soaked horsegram and enough water in a pressure cooker, mix well and pressure cook for 4 whistles.
- Allow the steam to escape before opening the lid. Drain and keep aside.
- Heat the oil in a broad non-stick pan, add the urad dal and sauté on a medium flame for 1 minute.
- Add the onions, garlic and red chillies and sauté on a medium flame for 1 minute.
- Add the coriander and sauté on a medium flame for a few seconds.
- Add the boiled kulith, coconut and curry leaves and sauté on a medium flame for 2 to 3 minutes.
- Cool slightly and blend in a mixer along with 1¼ cups of water and salt till coarse.
- Transfer the mixture into a bowl and keep aside.
- For the tempering, heat the oil in a small non-stick pan, add the mustard seeds, urad dal, asafeotida and curry leaves and sauté on a medium flame for a few seconds.
- Pour the tempering over the prepared chutney and mix well.
- Serve immediately or store in an air-tight container in the fridge, it will lasts for 2 to 3 days.
Horsegram Chutney, Kollu Thogiyal, Kollu Chutney recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 27 cal |
| Protein | 1.1 g |
| Carbohydrates | 2.8 g |
| Fiber | 0.4 g |
| Fat | 1.3 g |
| Cholesterol | 0 mg |
| Sodium | 1.1 mg |
Click here to view Calories for Horsegram Chutney, Kollu Thogiyal, Kollu Chutney
The Nutrient info is complete
devi
March 13, 2025, midnight
yes
Asari
March 13, 2025, midnight
Horsegram chutney.. a great variation of chutney.. it had different taste and flavour.. enjoyed it with rice also..
-15926.webp)
-9679.webp)
