You are here: Home> Course > Main Course Recipes > Sabzis, Curries > Sabzis with Gravies > Goanese Potatoes ( Potatoes)
Goanese Potatoes ( Potatoes)
Tarla Dalal
06 December, 2024
-6791.webp)
Table of Content
Tags
Preparation Time
30 Mins
Cooking Time
30 Mins
Total Time
60 Mins
Makes
4 servings
Ingredients
For The Paste
3 tsp oil
2 tsp poppy seeds (khus-khus)
25 mm (1") piece cinnamon (dalchini)
2 black peppercorns (kalimirch)
2 tsp coriander (dhania) seeds
3 whole dry Kashmiri red chilli , broken into pieces
2 onion
3/4 cup freshly grated coconut
Other Ingredients
Method
- Put 1 tsp of oil in a frying pan, add the poppy seeds, cinnamon, cloves, peppercorns, coriander seeds and red chillies and fry for a few minutes. Keep aside.
- Put the onions straight on the gas and roast until they become black. Peel and discard the blackened layer and slice the onions. Keep aside.
- Put the remaining 2 tsp of oil in a frying pan, add the coconut and fry for 1 minute.
- Mix all these ingredients and garlic and blend to a smooth paste in a mixer by adding a little water if required. Keep aside.
- Cut the tomatoes into big pieces, add 1 cup of water and cook. When soft, prepare a purée by passing through a sieve. Keep aside.
- Heat the oil in a kadhai and add the potatoes, salt and ¾ cup of water.
- Cover with a lid and cook till the potatoes are done.
- Add the prepared paste, tomato purée and salt (if required) and bring to boil.
- Serve hot.
Goanese Potatoes ( Potatoes) recipe with step by step photos
Priti oza
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Priti thanks for the feedback !!! keep reviewing recipes you loved.
Pempemp
March 13, 2025, midnight
The fresh paste prepared from whole masalas., coconut and onions roasted on open flame give the Goanese potatoes an unusual spicy flavour. Serve with roti, paratha, rice or pav, tastes good with all.
Tarla Dalal
March 13, 2025, midnight
Thank you
rjpatel
March 13, 2025, midnight
Simply yummm...that's what i heard from my guests and i got five stars for this recipe, which i am forwarding to you, i loved the roasted flavour of onion and the rest of the spices mix. Awesome taste and very quick recipe. Thanks a ton for such recipe...
