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Chatambade, Masala Vade, Chattambade
Tarla Dalal
06 December, 2024
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Table of Content
This South Indian delicacy stands testimony to this, with the distinct flavour and aroma of curry leaves wafting through the air and kindling your gastronomic juices into full-throttle.
You can also try other South Indian style vada recipes like Rava Vada or Medu Vada .
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
20 chatambades.
Ingredients
Main Ingredients
1 cup chana dal (split Bengal gram)
2 whole dry Kashmiri red chilli , broken into pieces
2 tsp finely chopped green chillies
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onion
4 tbsp chopped coriander (dhania)
1/2 cup freshly grated coconut
2 tbsp roughly chopped curry leaves (kadi patta)
salt to taste
coconut oil or any other oil for deep-frying
Fried coconut chutney for serving
Method
- Clean, wash and soak the dal overnight. Drain and keep aside.
- Combine the dal, red chillies, green chillies, cumin seeds and a little water and blend in a mixer to a coarse paste.
- Add the onions, coriander, curry leaves and salt and mix well.
- Divide the mixture into 20 equal portions and shape each portion into a small round.
- Heat the oil in a kadhai and deep-fry till they turn golden brown in colour. Drain on absorbent paper. Serve hot with fried coconut chutney.
Chatambade, Masala Vade, Chattambade recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Chatambade, Masala Vade, Chattambade
The Nutrient info is complete
Sp
March 13, 2025, midnight
The Vadas came out so nice I tried making bhel out of it by putting onion, curd ,sweet chutney n sev n viola! It was awsome!!!!
Tarla Dalal
March 13, 2025, midnight
Hi Sp. Great to see you innovate on the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Kunal Verma
March 13, 2025, midnight
Dakshin ke sabhi vanjan muje aache lagte hai. Chatambade (chanadal ke vade), naryal chutney ke sath naste me sabhi ne jamkar khayee.
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