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Masala Bhaat ( Microwave Recipe )
Tarla Dalal
06 December, 2024
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Table of Content
Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a quick yet tasty way with minimal spices. You would even find a lot of single-pot recipes. Here is such a mildly-spiced rice delicacy from the kitchens of that state. It is quite easy to make, but you should ensure that each grain of the cooked rice is separate. Also, do not forget to stir it every 5 minutes for even cooking.
Masala Bhaat ( Microwave Recipe ) recipe - How to make Masala Bhaat ( Microwave Recipe )
Tags
Preparation Time
15 Mins
Cooking Time
17 Mins
Total Time
32 Mins
Makes
4 servings
Ingredients
To Be Ground Into A Paste
2 tbsp grated coconut
12 mm 1/2" piece ginger (adrak)
5 to 6 garlic (lehsun)
Other Ingredients
3/4 cup long grain rice (basmati chawal) , cleaned and washed
1/8 cup green peas
1/3 cup potato cubes
1/3 cup brinjal (baingan / eggplant) cubes , cut into 25 mm. (1?) cubes
1/3 cup chopped onion
2 tbsp chopped coriander (dhania)
1/4 tsp turmeric powder (haldi)
1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1 1/2 tsp chilli powder
3/4 tsp garam masala
1 1/2 tbsp ghee
salt to taste
For The Garnish
1 tbsp chopped coriander (dhania)
Method
Combine all the ingredients including the prepared paste with 1 ½ cups of water in a microwave safe bowl and mix well. Cover and microwave on high for 18 minutes, stirring thrice in between, once every 5 minutes.
Serve immediately garnished with coriander.
Masala Bhaat ( Microwave Recipe ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Archana M
March 13, 2025, midnight
Spicy, perfect masala, and truly aromatic, such an instant flavored rice. I added tendli also to my bhaat. All the veggies were perfectly cooked. Follow the exact recipe, to get best results. I served it with a dash of lemon and curd.
Aman Kulkarni
March 13, 2025, midnight
this is an easy microwave recipe but be sure to reduce the amount of chilli powder while making it
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