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banana uttapam recipe | urad dal banana dosa | sweet uttapam |

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Tarla Dalal

10 February, 2023

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केले का उत्तपम रेसिपी - हिन्दी में पढ़ें (Banana Uttapa, Banana Uttapam in Hindi)

કેળાના ઉત્તાપા - ગુજરાતી માં વાંચો (Banana Uttapa, Banana Uttapam in Gujarati)

Table of Content

About Banana Uttapa, Banana Uttapam

Ingredients

Methods

Like banana uttapam

What is banana uttapam made of ?

Soaking rice, urad dal

Making banana uttapam

Pro tips for banana uttapam

Nutrient values

banana uttapam recipe | urad dal banana dosa | sweet uttapam | with 30 images.

banana uttapam is a sweet uttapam made with urad dal, rice and bananas. Learn how to make urad dal banana dosa.

Spongy and succulent uttapam, with the pleasant flavour and mild sweetness of bananas and sugar! banana uttapam is a delicious snack that will be loved by all, especially kids.

Like most uttapas, banana uttapam also uses a batter of rice and urad dal. But, after fermentation, the batter is fortified with mashed bananas, which not only add flavour to the urad dal banana dosa but also make them softer.

Enjoy banana uttapam recipe | urad dal banana dosa | sweet uttapam | with step by step photos.

Banana Uttapa, Banana Uttapam recipe - How to make Banana Uttapa, Banana Uttapam

Ingredients

For Banana Uttapa

1/2 cup mashed banana

3/4 cup rice (chawal)

1/4 cup urad dal (split black lentils)

1/2 tsp fenugreek (methi) seeds

2 tbsp powdered sugar

salt to taste

ghee for cooking

8 tsp grated coconut

Method

For banana uttapa

To make banana uttapa, soak the rice, urad dal and fenugreek seeds in enough water in a deep bowl for 3 hours. Drain well.
Blend in a mixer to smooth paste using approx. ¾ cup of water.
Transfer the mixture into a deep bowl and keep aside. Add the salt and mix well.
Cover with a lid and ferment in a warm place for 10 to 12 hours.
Once the batter is fermented, add the bananas and sugar and mix well.
Heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle) and wipe it off gently using a cloth.
Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") thick uttapa and cook on a medium flame for 2 minutes.
Smear little ghee evenly all over, sprinkle 1 tsp of coconut and cook on a medium flame for 2 minutes.
Turn over and cook on the other side till it turns light brown in colour.
Repeat steps 7 to 10 to make 7 more uttapas.
Serve the banana uttapa immediately.

Banana Uttapa, Banana Uttapam recipe with step by step photos

like banana uttapam

1. like banana uttapam recipe | urad dal banana dosa | sweet uttapam | then see our collection of uttapam recipes and some recipes we love.
  - mini rava uttapam recipe | sada sooji uttapam | masala rava uttapam | instant vegetable rava uttapam |
  - bajra urad dal uttapam recipe | rice bajra urad dal uttapam | mini bajra uttapam breakfast recipe | easy bajra mini uttapam |

what is banana uttapam made of ?

1. what is banana uttapam made of ? See below image of list of ingredients for soaking to make banana uttapam.
2. what is banana uttapam made of ? See below image of list of ingredients to make banana uttapam.

soaking rice, urad dal

1. Put 3/4 cup rice (chawal) in a deep bowl.
2. Add 1/4 cup urad dal (split black lentils).
3. Add 1/2 tsp fenugreek (methi) seeds.
4. Add enough water. See the dirt. So clean.
5. Rice, dal and fenugreek seeds are clean. Soak for 3 hours.
6. Drain.
7. Put in a mixer.
8. Add 3/4th cup of water.
9. Blend to a smooth paste.
10. Transfer the mixture into a deep bowl and keep aside.
11. Add 1/4 tsp salt.
12. Mix well.
13. Cover with a lid. Ferment in a warm place for 10 to 12 hours.
14. Batter after fermenting.
15. Once the batter is fermented, add 1/2 cup mashed banana.
16. Add 2 tbsp powdered sugar.
17. Mix well.

making banana uttapam

1. To make banana uttapam recipe | urad dal banana dosa | sweet uttapam | heat a non-stick tava (griddle), sprinkle a little water on the tava (griddle).
2. Wipe it off gently using a cloth.
3. Pour a ladleful of the batter on the tava (griddle), spread in a circular motion to make a 125 mm. (5") thick uttapam.
4. Cook on a medium flame for 2 minutes.
5. Sprinkle 1 1/2 tsp of grated coconut.
6. Smear little ghee evenly all over.
7. Turn over.
8. Cook for 2 minutes on medium heat turning over a few times for a few seconds. We can also see the back side is well cooked and golden brown.
9. Flip over. Your banana uttapam is ready.
10. Serve banana uttapam | urad dal banana dosa | sweet uttapam | immediately.

pro tips for banana uttapam

1. Texture of fermented batter.
2. Press down the grated coconut with a spaula while cooking the uttapam.

Nutrient values (Abbrv)per plate

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Click here to view Calories for Banana Uttapa, Banana Uttapam

The Nutrient info is complete

Your Rating*

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Healthy Eating

May 30, 2021, 5:59 p.m.

Excellent , Thank you very much

Lal Bahadur Shah

Oct. 10, 2020, 10:40 a.m.

Tarla Dalal

Oct. 10, 2020, 10:40 a.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Ajith Kumar

Oct. 1, 2020, 11:16 a.m.

Sexy Boi

Oct. 3, 2019, 4:34 p.m.

Tarla Dalal

Oct. 3, 2019, 4:34 p.m.

Thanks for the feedback.

KANNIKA

Sept. 25, 2019, 11:55 a.m.

Tarla Dalal

Sept. 25, 2019, 11:55 a.m.

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Indu sharma

Aug. 10, 2018, 10:46 p.m.

Nacho recipes

Tarla Dalal

Aug. 10, 2018, 10:46 p.m.

Here is the recipe. https://www.tarladalal.com/Nacho-Chips-2868r

Manish Mehta

April 9, 2015, 2:35 p.m.

I am regular reader of all tarladalal.com articles. Provided nutritional information about food is easy to understand and definitely one can gain benefits out of it, if followed them correctly and enjoy healthier life.