Hariyali Matki Khichdi

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

हरियाली मटकी खिचड़ी - हिन्दी में पढ़ें (Hariyali Matki Khichdi in Hindi)

હરીયાળી મઠની ખીચડી - ગુજરાતી માં વાંચો (Hariyali Matki Khichdi in Gujarati)

Added to 61 cookbooks This recipe has been viewed 49298 times

Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in an irresistibly delicious form. This wholesome khichdi combines rice, moath beans and whole spices with a green paste comprised of coriander, green chillies, coconut, etc., resulting in a dish that delights the palate and satiates the tummy!

Add your private note

Hariyali Matki Khichdi recipe - How to make Hariyali Matki Khichdi

Tags

Maharashtrian Bhaat (Rice)collection of khichdi recipes Indian Pressure Cooker Pressure Cooker Indian Rice, Khichdi, Pulao Pressure Cooker Healthy Foods for Kids Kids Weight Loss

Soaking time: Overnight Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 5058 hours 25 minutes 4Makes 4 servings
Show me for servings

Ingredients

1/2 cup matki (moath beans) , soaked overnight and drained
1/2 cup rice (chawal) , washed and drained
1 tbsp ghee
2 cardamoms
4 to 5 black peppercorns (kalimirch)
2 cloves (laung / lavang)
25 mm ( 1") stick cinnamon (dalchini)
2 bayleaves (tejpatta)

To Be Ground Into A Smooth Green Paste (using Little Water)
1 1/2 cups chopped coriander (dhania)
1 tbsp chopped green chillies
1/4 cup grated coconut
2 tsp chopped garlic (lehsun)
1 tsp cumin seeds (jeera)
2 tsp lemon juice
salt to taste

For Serving
fresh curd

Method

Heat the ghee in a pressure cooker, add the cardamom, peppercorns, cloves, cinnamon and bayleaves and sauté on a medium flame for a few seconds.
Add the prepared green paste and sauté on a medium flame for a few seconds.
Add the rice, matki and 3 cups of water, mix well and pressure cook for 3 whistles.
Allow the steam to escape before opening the lid.
Serve immediately with fresh curds.