Potato and Green Peas Masala Bhaat

by Tarla Dalal

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Potato and Green Peas Masala Bhaat Video View a video of this recipe here...

पटेटो एण्ड ग्रीन पिज़ मसाला भात - हिन्दी में पढ़ें (Potato and Green Peas Masala Bhaat in Hindi)

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Sometimes common ingredients produce more magical outcomes than exotic ones! here is a simple example. Although it uses just a simple masala of coconut, chillies, ginger and garlic, the potato and green peas masala bhaat appears like an elaborate preparation for a special occasion! on a busy day, you can serve it simply with a raita and you have a tasty meal ready.

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Potato and Green Peas Masala Bhaat recipe - How to make Potato and Green Peas Masala Bhaat

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Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 4Makes 4 servings
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Ingredients

1/2 cup potato cubes
1/2 cup green peas
1 cup long grained rice (basmati) , soaked for 15 minutes and drained
1 1/2 tbsp ghee
1/2 tsp chilli powder
1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp turmeric powder (haldi)
salt to taste

To Be Ground Into A Smooth Paste (using Little Water)
2 tbsp grated coconut
1 tsp chopped ginger (adrak)
2 green chillies , roughly chopped
3 garlic (lehsun) cloves

For The Garnish
1 tbsp finely chopped coriander (dhania)

Method

Heat the ghee in a deep non-stick kadhai, add the rice and sauté on a medium flame for 2 minutes.
Add 2½ cups of hot water, potatoes, green peas, chilli powder, coriander-cumin seeds powder, prepared paste, turmeric powder and salt and mix well.
Cover and cook on a medium flame for 12 to 15 minutes, while stirring occasionally.
Serve hot garnished with coriander.

Potato and Green Peas Masala Bhaat Video by Tarla Dalal

Accompaniments

Pudina Raita
Punjabi Aam ka Achaar
Veg Raita, Mixed Vegetable Raita

RECIPE SOURCE : Kadhai and Tava Cooking Delights