You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi Swadisht Nashta  >  Chatpate Aloo

Chatpate Aloo


by
Chatpate Aloo

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 130 cookbooks   This recipe has been viewed 95122 times

Chatpate Aloo is Punjab's version of the ever popular potato wedges. Crisp, deep-fried potato fingers are tossed with peppy spice powders, crunchy capsicum and finally with sesame seeds, which gives the Chatpate Aloo the ultimate aroma and flavour boost! Of the myriad flavours and textures that comprise this snack, the tanginess of amchur powder and the crispness of sesame seeds are especially enjoyable. Peel and cut the potatoes into medium-sized fingers, because cutting them too thin will cause them to break while cooking, while cutting it too thick will increase the cooking time unreasonably.

Add your private note

Chatpate Aloo recipe - How to make Chatpate Aloo

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings
Show me for servings

Ingredients
Method
    Method
  1. Heat the oil in a deep non-stick kadhai and deep-fry half the potato fingers on a medium flame till they turn crisp and golden brown in colour from all the sides. Drain on an absorbent paper.
  2. In the same way, deep-fry the remaining potato fingers, drain on absorobent paper and keep aside.
  3. Transfer all the deep-fried potato fingers into a deep bowl, add the coriander powder, cumin seeds powder, chilli powder, dried mango powder, asafoetida, salt and coriander and toss well. Keep aside.
  4. Heat the oil in a broad non-stick pan, add the capsicum and sauté on a medium flame for 1 to 2 minutes.
  5. Add the masala coated potatoes, toss gently and cook on a medium flame for another 2 minutes, while tossing ocassionally.
  6. Switch off the flame, add the sesame seeds and toss gently.
  7. Serve immediately.

Chatpate Aloo Video by Tarla Dalal


Nutrient values per serving
Energy163 cal
Protein2.2 g
Carbohydrates25.8 g
Fiber2.4 g
Fat5.7 g
Cholesterol0 mg
Vitamin A261.8 mcg
Vitamin B10.2 mg
Vitamin B20 mg
Vitamin B31.4 mg
Vitamin C37.8 mg
Folic Acid18.7 mcg
Calcium35.2 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium13.3 mg
Potassium276.8 mg
Zinc0.8 mg

RECIPE SOURCE : Punjabi KhanaBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Chatpate Aloo
5
n_katira
 on 09 Dec 15 03:57 PM


Oh wow!! Aloo deep fried and tossed with capsicum and masalas is bound to taste good. Was really yummy. And the addition of sesame seeds in the end is a very good idea, it not only gives a good eye appeal but also tastes great.
Reply
Chatpate Aloo
5
Leena_Dhoot
 on 03 Dec 10 11:29 PM


Its delicious! Chatpate aloo is easy to make even in large quantities and everybody loves it!! The tadka gives it its edge! a big hit, thanks!
Reply