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Aloo Lajawab, Mughlai Aloo Lajawab Recipe
Tarla Dalal
06 December, 2024
Table of Content
While the milk, curds and cashew paste contribute a creamy mouth-feel and luscious texture to the Aloo Lajawab, the caraway seeds and spice powders give it an enchanting aroma and tongue-tickling flavour, which will surely make you lick your fingers clean, and yearn for one more helping of this delicious Main Course .
Tags
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
3 servings
Ingredients
Main Ingredients
2 cups unpeeled potato cubes
oil for deep-frying
2 tbsp ghee
1 tsp caraway seeds (shahjeera)
1/2 cup finely chopped onion
2 tbsp broken cashew nut (kaju)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/4 cup whisked curds (dahi)
1/2 cup milk
salt to taste
To Be Ground Into A Smooth Cashew Paste (using 2 Tbsp Of Water)
4 tbsp chopped cashew nut (kaju)
1 tsp roughly chopped garlic (lehsun)
1 tsp roughly chopped ginger (adrak)
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
- Heat the oil in a deep non-stick kadhai and deep-fry the potatoes in 2 batches, till they turn golden brown in colour form all the sides. Drain on an absorbent paper and keep aside.
- Heat the ghee in a deep non-stick kadhai and add the caraway seeds.
- When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the cashewnut halves, turmeric powder, garam masala, chilli powder and cashew paste and sauté on a medium flame for 1 to 2 minutes.
- Lower the flame, add the curds, milk, ½ cup of water and salt, mix well and cook on a slow flame for 2 to 3 minutes, while stirring occasionally.
- Add the deep-fried potatoes, mix gently and cook on a slow flame for 2 to 3 minutes, while stirring occasionally.
- Serve hot garnished with coriander.
Aloo Lajawab, Mughlai Aloo Lajawab Recipe, Mughlai Recipes Video by Tarla Dalal
Aloo Lajawab, Mughlai Aloo Lajawab Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
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Krupali
March 13, 2025, midnight
This recipe is very good mughlai recipe. The combination of milk and curds is adding very nice creaminess to the gravy. Unlike other subzis this recipe has deep-fried potatoes which are not even peeled. This completely changes the taste of the subzi. Must try....
shreya_the foodie
March 13, 2025, midnight
Nice cashew nut paste for this aloo recipe.
