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Aloo Hara Masala
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
4 null
Ingredients
Main Recipe
For the masala paste
1/4 tsp fenugreek (methi) seeds
1 1/2 tsp chopped garlic (lehsun)
1 tbsp chopped ginger (adrak)
2 tbsp chopped mint leaves (phudina)
2 tbsp chopped coriander (dhania)
1 tbsp lemon juice
salt to taste
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
For the marinade
1/2 cup fresh curd (dahi)
1 tbsp oil
1 tsp lemon juice
1/2 tsp cumin seeds (jeera) powder
1/2 tsp garam masala
salt to taste
Other ingredients
2 cups parboiled potato cubes
1/2 cup capsicum cubes
1/2 cup tomato cubes
1 tbsp oil for brushing
a few onion rings for the garnish
Method
- Combine all the ingredients, except the oil, in a mixer and blend to a smooth paste.
- Heat the mustard oil in a kadhai, add the prepared paste and sauté for 2 minutes. Keep aside.
- Combine all the ingredients for the marinade in a bowl, add the prepared masala paste and mix well.
- Add the potatoes, capsicum and tomatoes and allow them to marinate for 1 hour.
- Thread the potatoes, capsicum and tomatoes alternatively on wooden or metal skewers.
- Grill over a charcoal or electric barbeque till the vegetables are lightly and evenly browned on all sides (approx. 3 to 4 minutes) using oil for brushing.
- Serve hot garnished with onion rings.
Aloo Hara Masala recipe with step by step photos
Nutrient values (Abbrv)per plate
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Dr. SAMATA SHITUT
March 13, 2025, midnight
Tasty recipe
Love good recipes
March 13, 2025, midnight
