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Aloo Kand Chaat ( Microwave Recipe)

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Tarla Dalal

 06 December, 2024

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Potato and yam cubes tossed in a chatpata masala make a tongue-tickling starter. Adding a teaspoon of water while cooking the potatoes and yam helps to prevent the vegetables from dehydrating in the microwave.
Preparation Time

10 Mins

Cooking Time

6 Mins

Total Time

16 Mins

Makes

4 servings

Ingredients

Main Recipe

To Be Mixed Together Into A Masala

Method
Main procedure
  1. Combine the potatoes, kand and butter in a bowl, add 1teaspoon of water and mix well and microwave on high for 6 minutes, stirring once in between after 3 minutes.
  2. Add the onions, coriander, mint and the mixed masala and mix well.

Aloo Kand Chaat ( Microwave Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy95 cal
Protein1.5 g
Carbohydrates20.7 g
Fiber2.4 g
Fat0.7 g
Cholesterol1.9 mg
Sodium15.6 mg

Click here to view Calories for Aloo Kand Chaat ( Microwave Recipe)

The Nutrient info is complete

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