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aloo masala chaat recipe | masaledar chatpata aloo chaat | aloo chaat masala |


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Aloo Masala Chaat

aloo masala chaat recipe | masaledar chatpata aloo chaat | aloo chaat masala | with 23 amazing images

aloo masala chaat is a popular and super tasty street food snack made with crispy fried potato cubes Learn how to aloo masala chaat recipe | masaledar chatpata aloo chaat | aloo chaat masala |

One of the key ingredients in this masaledar chatpata aloo chaat recipe is the masala which has a mix of different spices like dhana- jeera, chaat masala, anardana powder which imparts a fresh and mouthwatering flavor to this dish.

aloo masala chaat is tangy, sweet, spicy, salty and can be easily customized according to your taste. Make these finger-licking potato snack in just 15 minutes.

Tips to make aloo masala chaat: 1. Enjoy these aloo masala chaat with papdis. 2. Instead of lemon juice you can add chaat masala for the chatpata flavour.

Enjoy aloo masala chaat recipe | masaledar chatpata aloo chaat | aloo chaat masala | with amazing images.

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Aloo Masala Chaat recipe - How to make Aloo Masala Chaat

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings (2serving )
Show me for servings

Ingredients

For Aloo Masala Chaat
2 cups boiled and peeled potato cubes
1 tsp chaat masala
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tbsp oil
1/2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/2 cup grated tomatoes
1/4 tsp chilli powder
1/2 tbsp pomegranate (anardana) powder
salt to taste
2 tbsp water
1 1/2 tsp lemon juice

For The Garnish
1 tbsp finely chopped coriander (dhania)
Method

For aloo masala chaat
    For aloo masala chaat
  1. To make aloo masala chaat, combine the potatoes, chaat masala and coriander-cumin seeds powder in a bowl and mix lightly. Keep aside.
  2. Heat the oil in a broad non-stick pan, add the ginger and green chillies and sauté on a medium flame for a few seconds.
  3. Add the tomatoes and cook on medium flame for 2 minutes, while stirring occasionally.
  4. Add the chilli powder, pomegranate powder and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  5. Add the potato mixture and 2 tbsp water, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Switch off the flame, add the lemon juice and mix gently.
  7. Serve the aloo masala chaat hot garnished with coriander.

Aloo Masala Chaat Video by Tarla Dalal

Aloo Masala Chaat recipe with step by step photos

like aloo masala chaat recipe
  1. aloo masala chaat recipe | masaledar chatpata aloo chaat | aloo chaat masala | then do try other aloo chaat recipes also: 
    • aloo chaat recipe | Indian aloo chaat | aloo chaat using baby potatoes | quick and easy aloo chaat | 
    • aloo paneer chaat matar recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack |

what is aloo masala chaat made of?
  1. aloo masala chaat recipe | masaledar chatpata aloo chaat | aloo chaat masala | is made using easily available ingredients in India: 2 cups boiled and peeled potato cubes, 1 tsp chaat masala, 1 tsp coriander-cumin seeds (dhania-jeera) powder, 1 tbsp oil, 1/2 tsp finely chopped ginger (adrak), 1 tsp finely chopped green chillies, 1/2 cup grated tomatoes, 1/4 tsp chilli powder, 1/2 tbsp pomegranate (anardana) powder, salt to taste, 2 tbsp water and 1 1/2 tsp lemon juice. See the below image of list of ingredients for aloo masala chaat.
     

how to make aloo masala chaat
  1. In a deep bowl, add 2 cups boiled and peeled potato cubes. 
  2. Add 1 tsp chaat masala.
  3. Add 1 tsp coriander-cumin seeds powder.
  4. Mix lightly. Keep aside.
  5. Heat 1 tbsp oil in a broad non-stick pan.
  6. Add ½ tsp finely chopped ginger (adrak).
  7. Add 1 tsp finely chopped green chillies. 
  8. Sauté on a medium flame for a few seconds.
  9. Add ½ cup tomatoes.
  10. Cook on medium flame for 2 minutes, while stirring occasionally.
  11. Add ¼ tsp chilli powder.
  12. Add ½ tbsp pomegranate (anardana) powder.
  13. Add salt to taste.
  14. Mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  15. Add the potato mixture.
  16. Add 2 tbsp water.
  17. Mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  18. Switch off the flame, add 1 ½ tsp lemon juice.
  19. Mix gently.
  20. Garnished with coriander.
  21. Serve hot.

tips to make aloo masala chaat
  1. Enjoy these aloo masala chaat with papdis.
  2. Instead of lemon juice you can add chaat masala for the chatpata flavour.
Accompaniments

Papadi (chaat), Papdi 

Nutrient values (Abbrv) per serving
Energy174 cal
Protein2.1 g
Carbohydrates23.9 g
Fiber2.8 g
Fat7.8 g
Cholesterol0 mg
Sodium18.3 mg

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Reviews

Aloo Masala Chaat
5
Payal Parikh 86
 on 19 Jul 16 12:25 PM


This is a chaat made with potatoes, tomatoes, a lot of spices and it is soo chatpatta that it can be loved surely by all. I always make this when its pouring and serve this as soon as made just off the pan.
Reply
Aloo Masala Chaat
5
shreya_the foodie
 on 04 Jan 11 06:34 PM


The classic chaat recipe. Its outrageously lip smacking! Just try this one!
Reply