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aloo shakarkand ki chaat recipe | sweet potato chaat | vrat chaat |
Tarla Dalal
06 December, 2024
Table of Content
Enjoy aloo aur shakarkand ki chaat recipe as a tasty snack. sweet potato chaat is made with cooked sweet potatoes, potatoes which are topped with khajur imli chutney, whisked curds, green chutney to make a perfect chaat. Enjoy Indian street style shakarkandi chaat during religious fasts or vrat.
This recipe of Aloo Aur Shakarkand ki Chaat is a good example of how versatile and delicious the humble potato and sweet potato can be.
Have the Aloo Aur Shakarkand ki Chaat topped on crunchy papadis or fill them in bread tartlets for a delicious treat. Check out are many more chaat recipes that are sure to tickle your taste buds.
Tips for aloo aur shakarkand ki chaat recipe . 1. Add salt to shakarkand and potatoes while cooking them. 2. Cut shakarkand into cubes and put in cold water. This will prevent the sweet potatoes from blackening.
Learn to make aloo aur shakarkand ki chaat recipe | sweet potato chaat | vrat chaat | with detailed step by step photos below.
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
4 plates
Ingredients
For The Aloo Aur Shakarkand ki Chaat
2 cups boiled potato cubes
2 cups boiled sweet potato (shakarkand) cubes
3 tbsp oil
1 cup whisked curds (dahi)
For Sprinkling On Aloo Aur Shakarkand ki Chaat
1/2 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp red chilli powder
salt to taste
Garnish For The Aloo Aur Shakarkand ki Chaat
1 tbsp finely chopped coriander (dhania)
Method
- While boiling potatoes and sweet potatoes for the Aloo Aur Shakarkand ki Chaat, make sure boil them in salted water.
- To make the Aloo Aur Shakarkand ki Chaat recipe, heat the oil in a broad not-stick pan, add the potatoes and sweet potatoes and cook on a medium flame for 3 to 4 minute or till they turn golden brown in colour, while stirring occasionally.
- Remove from the flame and divide into 4 equal portions.
- Place a portion of the prepared mixture in a serving plate and top with 1½ tbsp of khajur imli ki chutney, 1 tbsp green chutney and ¼ cup of curds evenly over it.
- Sprinkle a little black salt, cumin seeds powder, chilli powder and salt evenly over it.
- Repeat steps 3 and 4 to make 3 more plates.
- Serve the Aloo Aur Shakarkand ki Chaat immediately garnished with coriander.
aloo aur shakarkand ki chaat recipe | sweet potato chaat | vrat chaat | Video by Tarla Dalal
Aloo Aur Shakarkandi ki Chaat, Vrat Chaat recipe with step by step photos
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like aloo shakarkandi ki chaat recipe | sweet potato chaat | vrat chaat | Indian street style shakarkandi chaat | then also try other Indian chaat recipes like
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what is aloo aur shakarkand ki chaat made off? sweet potato chaat is made from 2 cups boiled and peeled potato cubes, 2 cups boiled and peeled sweet potato (shakarkand) cubes, 4 tbsp oil, 6 tbsp khajur imli ki chutney, 4 tbsp green chutney, 1 cup whisked curds (dahi), black salt, chilli powder and coriander. See image of list of ingredients for aloo aur shakarkand ki chaat.
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what is aloo aur shakarkand ki chaat made off? sweet potato chaat is made from 2 cups boiled and peeled potato cubes, 2 cups boiled and peeled sweet potato (shakarkand) cubes, 4 tbsp oil, 6 tbsp khajur imli ki chutney, 4 tbsp green chutney, 1 cup whisked curds (dahi), black salt, chilli powder and coriander. See image of list of ingredients for aloo aur shakarkand ki chaat.
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To get boiled potato cubes, first wash the potatoes.
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Grate the potatoes using a grater.
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Cut the potatoes into cubes.
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Bring enough water to boil in a pan.
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Add the potatoes.
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Add salt to taste.
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Cook potatoes for 10 or until done.
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Drain.
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Keep aside. Your boiled and peeled potato cubes are ready to use in chaats or sabzis.
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To get boiled potato cubes, first wash the potatoes.
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Wash sweet potato thoroughly in enough water.
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Peel the sweet potatoes with a grater.
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Cut shakarkand into cubes and put in cold water. This will prevent the sweet potatoes from blackening.
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Drain the water just before your boiling water is ready to cook the sweet potatoes.
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Boil enough water in a deep pan.
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Add clean sweet potatoes to it.
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Add salt to taste.
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Cook them on a medium flame for 10 minutes or until tender. The time will vary depending on the size and the number of sweet potatoes.
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Drain.
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Keep aside. Your peeled and boiled shakarkand is ready to use in chaat or sabzis.
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Wash sweet potato thoroughly in enough water.
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To make the Aloo Aur Shakarkand ki Chaat recipe, heat 3 tbls oil in a broad not-stick pan. We also tried the recipe with 2 tbls oil and it tasted great.
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Add 2 cups boiled and peeled potato cubes. See above on step by step on how to boil and peel potato cubes.
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Add 2 cups boiled and peeled sweet potato (shakarkand) cubes. See above on step by step on how to boil and peel sweet potato cubes.
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Cook the sweet potatoes. Toss the pan gently while cooking so that the poatoes and shakarkand get cooked from all sides or mix gently so that the sweet potato and potato don't break.
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Cook on a medium flame for 3 to 4 minute or till they turn golden brown in colour, while stirring occasionally. Ensure that all sides of the sweet potato and potato are cooked and silghtly brown.
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Remove from the flame and divide into 4 equal portions. We will be showing you how to make one serving of the chaat. So take 1/4th of the sweet potatoes in a serving bowl.
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Top with 1½ tbsp of khajur imli ki chutney
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Add 1 tbsp green chutney.
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Add ¼ cup of whisked curds evenly over it.
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Sprinkle a little black salt. We used 1/8 tsp of black salt per serving of chaat.
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Add roasted cumin seeds (jeera) powder. We used 1/8 tsp of roasted cumin seed powder.
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Add red chilli powder. We used 1/8 tsp of roasted cumin seed powder.
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Add salt. We used 1/8th tsp salt.
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Garnish with coriander.
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Serve Aloo Aur Shakarkand ki Chaat immediately.
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To make the Aloo Aur Shakarkand ki Chaat recipe, heat 3 tbls oil in a broad not-stick pan. We also tried the recipe with 2 tbls oil and it tasted great.
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Add salt to shakarkand and potatoes while cooking them.
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Cut shakarkand into cubes and put in cold water. This will prevent the sweet potatoes from blackening.
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Add salt to shakarkand and potatoes while cooking them.
Foodie #508073
March 13, 2025, midnight
MY husband is very fond of eating shakarkand. Initially I used to serve it sprinkled with chaat masala and lemon juice. But since i served it garnished with sweet chutney and green chutney it has become his favourite. My daughter also likes it this way. They both found it very tasty.
Vinita_Raj
March 13, 2025, midnight
Potatoes and sweet potatoes topped with curds and chutney to make a nice snack.
