You are here: Home> Equipment > Microwave > Sambhariya Aloo ( Microwave Recipe )
Sambhariya Aloo ( Microwave Recipe )
Tarla Dalal
06 December, 2024
-6625.webp)
Table of Content
Tags
Preparation Time
7 Mins
Cooking Time
10 Mins
Total Time
17 Mins
Makes
4 servings
Ingredients
Main Ingredients
12 small potato (with the skin)
5 tbsp grated fresh coconut
3 tbsp chopped coriander (dhania)
null null None
2 tsp sugar
1 1/2 tsp chilli powder
a pinch of asafoetida (hing)
salt to taste
1/2 tsp oil
Method
- Wash the potatoes and make criss-cross slits on each potato taking care not to separate the segments.
- Transfer the potatoes to a microwave safe bowl and microwave on high for 5 minutes or till done. Keep aside.
- Combine all the remaining ingredients in a bowl and mix well to make a mixture.
- Stuff the potatoes evenly with the mixture.
- Arrange them in a shallow microwave safe dish and sprinkle a little oil and 1½ tbsp of water over it and microwave on high for 5 minutes.
- Serve immediately.
Sambhariya Aloo ( Microwave Recipe ) recipe with step by step photos
Aman Kulkarni
March 13, 2025, midnight
for making this the criss cross slits have to be very deep in order to add the mixture inside the potatoes. its quick and very easy to make
-9629.webp)
-12299.webp)
-7034.webp)
-7035.webp)
-10876.webp)
