by Tarla Dalal
Added to 686 cookbooks
This recipe has been viewed 197265 times
Mint-flavoured potato mash dipped in a typical flour batter, coated with powdered beaten rice, and deep-fried till temptingly crisp. Hear the crunchy poha crackle as you drain these on absorbent paper, and be tempted to take a bite even before you finish frying the remaining balls! indeed, this is a delectable snack that has both a traditional and modern hue, satisfying both young and old. Serve the aloo kurkure balls hot, with sweet and sour sauce or a chutney of your choice.
Aloo Kurkure Video by Tarla Dalal
Nutrient values (Abbrv) per kurkure
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