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Parwal Aur Aloo ki Sukhi Subzi, Microwave Recipe

Tarla Dalal
06 December, 2024


Table of Content
In this mouth-watering Parwal aur Aloo ki Sukhi Subzi, the parwal is cooked into a dry subzi along with the versatile potato.
A unique masala mixture that combines tomatoes, coconut and spices gives this subzi a zesty rush of flavour, which pulls it to the top of the popularity chart. This spicy and tangy subzi is sure to be enjoyed by young and old, even kids!
Take care while preparing the parwal. The pointed gourd has seeds, which must be removed. The slices should also be of a medium size, neither too thick nor thin – this will ensure that it gets cooked evenly and absorbs the flavours well.
Hariyali-Parwal is another variant of cooking parwal, it is with gravy and can be enjoyed with rotis as well as rice .
Tags
Preparation Time
15 Mins
Cooking Time
11 Mins
Total Time
26 Mins
Makes
4 servings
Ingredients
To Be Mixed Into A Masala Mixture
1 cup freshly grated coconut
1 cup finely chopped tomato
1/2 cup finely chopped coriander (dhania)
1/2 tsp turmeric powder (haldi)
2 tsp chilli powder
3 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp garam masala
4 tsp sugar
salt to taste
Other Ingredients
2 cups sliced pointed gourd (parwal)
1 cup potato , peeled and cut into fingers
2 tbsp oil
salt to taste
Method
- Combine the pointed gourd, potatoes, oil, salt and 1 tbsp of water in a deep microwave safe bowl, mix gently and microwave on high for 8 minutes, while stirring thrice in between after every 2 minutes.
- Add the prepared masala mixture and 1 tbsp of water, mix gently and microwave on high for 3 minutes, while stirring once in between after 1½ minutes.
- Serve hot.
Parwal Aur Aloo ki Sukhi Subzi, Microwave Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
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nm garg
March 13, 2025, midnight
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Big Foodie
March 13, 2025, midnight
Easy and tasty dish.