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Chatakedar Paneer ( Microwave Recipe)

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Tarla Dalal

 06 December, 2024

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If there is one ingredient that is as indigenous as it is international, we would say that is our favourite paneer. Try tossing fresh, soft paneer with pav bhaji masala, and this chatakedar paneer will become a favourite beyond comparison!
Preparation Time

15 Mins

Cooking Time

7 Mins

Total Time

22 Mins

Makes

4 servings

Ingredients

Method

  1. Put the oil in a microwave-safe bowl and microwave on high for 30 seconds.
  2. Add the green chilli paste, mix well and microwave on high for 30 seconds.
  3. Add the tomatoes, tomato purée, chilli powder, coriander seeds powder, pav bhaji masala, dried fenugreek leaves and salt, mix well and microwave on high for 3 minutes, stirring in between after every 1 minute.
  4. Add the paneer cubes, mix well and keep aside to marinate for at least 30 minutes.
  5. Microwave the paneer mixture on high for 3 minutes, stirring twice in between.
  6. Add the lemon juice and mix well.
  7. Serve immediately.

Chatakedar Paneer ( Microwave Recipe) recipe with step by step photos

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Asari

March 13, 2025, midnight

Really quick and tasty recipe of paneer loved this recipe.. with simple ingredients and that is easily available in the house.. Thank you for sharing the recipe..

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