You are here: Home >  Course  >  Starters / Snacks  >  Quick Evening Snacks  >  Paneer, Walnut and Celery Rolls

Paneer, Walnut and Celery Rolls


by
Paneer, Walnut and Celery Rolls

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
पनीर, वॉलनट एण्ड सेलेरी रोल्स - हिन्दी में पढ़ें (Paneer, Walnut and Celery Rolls in Hindi) 

Added to 308 cookbooks   This recipe has been viewed 31684 times

Rolls are always handy, as they can be served, carried and eaten easily! Now, this is a roll with a difference. A fantastic combination of ingredients makes this a very sumptuous and tasty roll; plus, the fact that it is served chilled adds to the thrill. The Paneer, Walnut and Celery Roll is a refreshing snack for a summer’s afternoon.

Add your private note

Paneer, Walnut and Celery Rolls recipe - How to make Paneer, Walnut and Celery Rolls

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 rolls
Show me for rolls

Ingredients
1/2 cup chopped paneer (cottage cheese)
2 tbsp finely chopped walnuts (akhrot)
2 tbsp finely chopped celery (ajmoda)
4 bread slices
1 tsp oil
salt and freshly ground black pepper to taste
2 tbsp mayonnaise
3 iceberg lettuce , torn into small pieces
Method
    Method
  1. Remove the crust from the bread slices.
  2. Press the slices a little, using a rolling pin. If they crack, steam the slices in a steamer for 2 minutes and then roll out again. Keep aside.
  3. Heat the oil in a broad non-stick pan, add the paneer and sauté on a medium flame for 2 minutes.
  4. Add the salt and pepper and mix well.
  5. Combine the paneer mixture, celery, walnuts and mayonnaise in a bowl and mix well. Divide this mixture into 4 equal portions.
  6. Spread a portion of the paneer mixture on each bread slice and top with a few lettuce pieces.
  7. Roll up tightly and secure the roll by inserting a toothpick. Refrigerate for at least an hour.
  8. Cut each roll into 2 pieces diagonally.
  9. Serve chilled.


Nutrient values per roll
Energy204 cal
Protein5.3 g
Carbohydrates16.1 g
Fiber0.3 g
Fat13.6 g
Cholesterol0 mg
Vitamin A127.7 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B30 mg
Vitamin C1 mg
Folic Acid0.6 mcg
Calcium111.6 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium69.8 mg
Potassium1.1 mg
Zinc0.2 mg

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Paneer, Walnut and Celery Rolls
5
Foodie #589386
 on 17 May 13 06:40 PM


It is a very healthy, simple and convenient snack. In case a guest comes unexpectedly, you don't have to worry, simply prepare this delicious snack and surprise your guest. In case you don't have iceberg salad, simply chop some capsicum and this also tastes simply superb.
Reply