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Paneer, Walnut and Celery Rolls

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
4 Mins
Total Time
9 Mins
Makes
4 rolls
Ingredients
Main Ingredients
1/2 cup chopped paneer (cottage cheese)
2 tbsp finely chopped walnuts (akhrot)
2 tbsp finely chopped celery (ajmoda) (ajmoda)
4 bread slices
1 tsp oil
salt and
2 tbsp mayonnaise
3 iceberg lettuce , torn into small pieces
Method
- Remove the crust from the bread slices.
- Press the slices a little, using a rolling pin. If they crack, steam the slices in a steamer for 2 minutes and then roll out again. Keep aside.
- Heat the oil in a broad non-stick pan, add the paneer and sauté on a medium flame for 2 minutes.
- Add the salt and pepper and mix well.
- Combine the paneer mixture, celery, walnuts and mayonnaise in a bowl and mix well. Divide this mixture into 4 equal portions.
- Spread a portion of the paneer mixture on each bread slice and top with a few lettuce pieces.
- Roll up tightly and secure the roll by inserting a toothpick. Refrigerate for at least an hour.
- Cut each roll into 2 pieces diagonally.
- Serve chilled.
Paneer, Walnut and Celery Rolls recipe with step by step photos
Nutrient values (Abbrv)per plate
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Foodie #589386
March 13, 2025, midnight
It is a very healthy, simple and convenient snack. In case a guest comes unexpectedly, you don't have to worry, simply prepare this delicious snack and surprise your guest. In case you don't have iceberg salad, simply chop some capsicum and this also tastes simply superb.