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Makhmali Paneer Tikka Wrap
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
8 Mins
Total Time
23 Mins
Makes
4 wraps
Ingredients
To Be Mixed Into Makhmali Marinade
3/4 cup thick fresh hung curds (chakka dahi)
1/4 cup cheese spread
1 tsp green chilli paste
2 tbsp powdered cashew nut (kaju)
1/2 tsp garam masala
salt to taste
For The Paneer Tikkas
24 pieces paneer (cottage cheese) ,cut into 25mm (1")cubes
1 tbsp oil for cooking
Other Ingredients
1 cup sliced onions
1 cup shredded cabbage
1/2 cup grated carrot
chaat masala to taste
4 tbsp finely chopped mint leaves (phudina) leaves
Method
- Combine the paneer cubes and half the marinade in a bowl and toss gently. Keep aside to marinate for 10 minutes.
- On a satay stick, arrange 6 pieces of paneer cubes. Repeat with the remaining ingredients to make 3 more satays.
- Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light brown in colour from all sides. Keep aside.
- Combine the onion slices, cabbage, carrots and chaat masala in a bowl, mix well and keep aside.
- Roll each paneer tikka satay in the mint leaves till they are evenly coated from all sides.
- Place a spinach roti on a clean dry surface and slide the paneer tikkas from 1 satay stick in a single row in the centre of the roti, gently using a knife.
- Arrange ¼th of the onion, cabbage and carrot mixture over the paneer tikkas.
- Finally spread ¼th of the marinade and 1½ tbsp of pahadi marinade over it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more wraps.
- Wrap a tissue paper around each wrap and serve immediately.
Makhmali Paneer Tikka Wrap recipe with step by step photos
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