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baby corn paneer jalfrezi recipe | baby corn jalfrezi | Indian style paneer baby corn masala | baby corn and paneer sabzi |
Tarla Dalal
06 December, 2024
Table of Content
baby corn paneer jalfrezi recipe | baby corn jalfrezi | Indian style paneer baby corn masala | baby corn and paneer sabzi has a right combination of succulent paneer and crispy veggies, perked with a varied Indian masalas along with tomato ketchup, vinegar and tomato puree. Learn how to make Indian style paneer baby corn masala.
To make baby corn paneer jalfrezi, heat the oil in a wok/kadhai, add the spring onion whites and sauté on a medium flame for 1 minute. Add the green, red and yellow capsicum and sauté on a medium flame for 2 to 3 minutes, till the capsicum turn a little soft. Add the baby corn, turmeric powder, chilli powder, coriander-cumin seed powder, tomatoes, tomato ketchup, tomato purée, mix well and sauté on a medium flame for 1 to 2 minutes, while stirring occasionally. Add the paneer, garam masala, vinegar, sugar and salt, mix well and cook on a medium flame for 1 minute. Add the spring onion greens and a little water, mix well and cook on a medium flame for 1 more minute. Serve baby corn paneer jalfrezi immediately garnished with spring onion greens.
Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional baby corn jalfrezi gravy. The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from puree to ketchup along with peppy spice powders.
You will enjoy the crispy and flavourful bites of spring onions, cooked along with the veggies like capsicum and baby corn in Indian style paneer baby corn masala. Despite the large assortment of ingredients used, you will find that this sabzi is delightfully easy to prepare.
Serve this baby corn and paneer sabzi with your favourite Rotis / Puris / Parathas. You can use the tasty and tender baby corn to make delicious dishes like Chilli Paneer and Baby Corn Wrap, Baby Corn Hara Masala, Broccoli, Baby Corn and Carrot Vegetable, Paneer, Baby Corn and Capsicum Satay Sticks and many more.
Tips for baby corn paneer jalfrezi. 1. Do not over blach the baby corn, else they will lose their crunchiness. 2. After adding the paneer, mix the sabzi gently to avoid the paneer pieces from breaking. 3. Use of red, yellow and green capsicum lends an eye appeal to the sabzi, but if you don’t have them you can use any capsicum that is available.
Enjoy baby corn paneer jalfrezi recipe | baby corn jalfrezi | Indian style paneer baby corn masala | baby corn and paneer sabzi | with step by step images.
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
2 servings
Ingredients
For Baby Corn Paneer Jalfrazie
3/4 cup baby corn , cut into 4 lengthwise and blanched
1 cup paneer (cottage cheese) , cut into 25 mm. strips
1/4 cup thinly sliced spring onions whites
1/4 cup thinly sliced green capsicum
1/4 cup thinly sliced yellow capsicum
1/4 cup thinly sliced red capsicum
2 tbsp oil
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 cup thinly sliced tomatoes
2 tbsp tomato ketchup
2 tbsp tomato puree
1/4 tsp garam masala
1 tsp vinegar
1/4 tsp sugar
salt to taste
2 tbsp finely chopped spring onion greens
For The Garnish
1 tbsp finely chopped spring onion greens
Method
baby corn paneer jalfrezi recipe | baby corn jalfrezi | Video by Tarla Dalal
Baby Corn Paneer Jalfrazie recipe with step by step photos
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- If you like Baby corn and Paneer Jalfrazie, you can try out other Punjabi Subzi recipes ferom our website, like:
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Keep all the vegetables ready on a plate before you start making the Baby corn Paneer Jalfrazie.
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Take the oil in a wok/kadhai or a deep non-stick pan and heat it up. Put the spring onion whites into it. Sauté on a medium flame for 1 minute.
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Now, add the bell peppers to the Baby corn Paneer Jalfrazie.We have used all three colors of bell peppers available in the market. We will first add the green capsicum.
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Add the red and yellow capicums also.
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Give it a stir and sauté on a medium flame for about 2 to 3 minutes, till the capsicum become slightly soft.
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Now, add the babycorn which is cut diagonally and blanched. Blanching is a process of cooking a vegetable in boiling water till half cooked and refreshing it with cold water.
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Now, we will add the spices. Add the turmeric powder to begin with.
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Add the chilli powder.
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Similarly, add the coriander-cumin seed powder. This will give an earthy taste to Baby corn Paneer Jalfrazie.
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Add the tomatoes as well.
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Now add the tomato ketchup for a mildly sweet taste.
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Also, add the tomato purée. We have used ready made tomato purée which is easily avilable in the market but you can easily make it at home.
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Now, add the strips of paneer.
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Add the garam masala to the Baby corn Paneer Jalfrazie. Garam masala is the soul of Indian Cuisine.
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Also, the add vinegar.
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Add the sugar to balance the sourness coming from the vinegar and the tomatoes.
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Finally, add the salt to taste.
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Mix gently and cook on a medium flame for 1 minute. Make sure that the paneer strips do not break.
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Add the spring onion greens now.
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Add a little water to your Baby corn Paneer Jalfrazie if it is too dry. Mix well and cook on a medium flame for about 1 minute.
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Garnish the Baby corn Paneer Jalfrazie with spring onion greens and serve immediately.
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Keep all the vegetables ready on a plate before you start making the Baby corn Paneer Jalfrazie.
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Baby Corn Paneer Jalfrazie for Protein Boost. Paneer is one of the concentrated source of protein in a vegetarian diet. Here we have combined with it with crunchy baby corn to create the famous delicacy Baby Corn Paneer Jalfrazie. Make up for your protein requirement with this Jalfrazie to maintain the health the cells and organs of your body. Moreover, paneer also adds a good dose of calcium – a nutrient that assists in bone building. The coloured capsicum and tomatoes will add a host of antioxidants like capsaicin, lycopene, vitamin A and vitamin C. These antioxidants reduce the free radical stress in the body and protects each and every organ.
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Baby Corn Paneer Jalfrazie for Protein Boost. Paneer is one of the concentrated source of protein in a vegetarian diet. Here we have combined with it with crunchy baby corn to create the famous delicacy Baby Corn Paneer Jalfrazie. Make up for your protein requirement with this Jalfrazie to maintain the health the cells and organs of your body. Moreover, paneer also adds a good dose of calcium – a nutrient that assists in bone building. The coloured capsicum and tomatoes will add a host of antioxidants like capsaicin, lycopene, vitamin A and vitamin C. These antioxidants reduce the free radical stress in the body and protects each and every organ.
zeeta
March 13, 2025, midnight
This is a wonderful recipe
Just Learning Cooking
March 13, 2025, midnight
Good recipe. Paneer and Baby corn go well together.
Ravindratest
March 13, 2025, midnight
The recipe was okay. Got better when i added 2 cups of milk.
shreya_the foodie
March 13, 2025, midnight
Leena_Dhoot
March 13, 2025, midnight
Fab recipe.
Vinita_Raj
March 13, 2025, midnight
For baby corn lovers..
mspabc
March 13, 2025, midnight
babita
March 13, 2025, midnight
Megh28
March 13, 2025, midnight
Great recipe. Thank you very much!
Breny Thakker
March 13, 2025, midnight
its wonderful recipe to be served for dinner with hot prathas.
Foodie#392535
March 13, 2025, midnight
Foodie#464767
March 13, 2025, midnight
Brilliant recipe!!
Anurag kar
March 13, 2025, midnight
Thankx
meena
March 13, 2025, midnight
Thanks for such easy, tasty, mouthwatering, and healthy y recipe.
shruti
March 13, 2025, midnight
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