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corn paneer sabzi recipe | Indian sweet corn paneer bhaji | makai paneer sabzi | sweet corn and cottage cheese sabzi |
Tarla Dalal
06 December, 2024
Table of Content
corn paneer sabzi recipe | Indian sweet corn paneer bhaji | makai paneer sabzi | sweet corn and cottage cheese sabzi | with 18 amazing images.
corn paneer sabzi recipe | Indian sweet corn paneer bhaji | makai paneer sabzi | sweet corn and cottage cheese sabzi is a quick yet awesome in taste. Learn how to make makai paneer sabzi.
To make corn paneer sabzi, heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute. Add the green chillies, sweet corn kernels, paneer, coriander, turmeric powder, sugar, garam masala, salt and 2 tbsp of water and cook on a medium flame for 2 to 3 minutes, while stirring gently. Serve hot with rotis or parathas.
If you wish to break away from the standard potato-based sabzi, try this Indian sweet corn paneer bhaji with Indian breads! Soft and succulent paneer pairs extremely well with crunchy and sweet corn. When you have time on hand, try making paneer at home.
This combination is further made more appetizing by the use of handful of Indian spices. Try this sweet corn and cottage cheese sabzi after a tiring day as a quick time saver. Though this makai paneer sabzi looks very simple and easy to make too, but it tastes very intense and you will experience a burst of flavour in every bite.
Tips for sweet corn paneer sabzi. 1. Capsicum cubes would be a flavourful addition in this sabzi. You can add and sauté it after the onions. 2. This bhaji can be used as a stuffing for wrap. Spread green chutney on a roti, place the stuffing and roll.
Enjoy corn paneer sabzi recipe | Indian sweet corn paneer bhaji | makai paneer sabzi | sweet corn and cottage cheese sabzi | with step by step photos.
Corn Paneer Sabzi, Indian Makai Paneer Bhaji recipe - How to make Corn Paneer Sabzi, Indian Makai Paneer Bhaji
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
2 cups
Ingredients
For Corn Paneer Sabzi
1 cup boiled sweet corn kernels (makai ke dane)
1 cup paneer (cottage cheese) cubes
1 tbsp oil
1/2 cup finely chopped onion
2 tsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
1/2 tsp sugar
1/2 tsp garam masala
2 tbsp chopped coriander (dhania)
salt to taste
For Serving With Corn Paneer Sabzi
Method
For corn paneer sabzi
- To make corn paneer sabzi, heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the green chillies, sweet corn kernels, paneer, coriander, turmeric powder, sugar, garam masala, salt and 2 tbsp of water and cook on a medium flame for 2 to 3 minutes, while stirring gently.
- Serve the corn paneer sabzi hot with rotis or parathas.
Corn Paneer Sabzi, Indian Makai Paneer Bhaji recipe with step by step photos
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what is corn and paneer bhaji made off? Indian sweet corn paneer bhaji is made from 1 cup boiled sweet corn kernels (makai ke dane), 1 cup paneer (cottage cheese) cubes, 1 tbsp oil, 1/2 cup finely chopped onions, 2 tsp finely chopped green chillies, 1/4 tsp turmeric powder (haldi), 1/2 tsp sugar, 1/2 tsp garam masala, 2 tbsp chopped coriander (dhania) and salt to taste. See below tray for ingredients of Indian sweet corn paneer bhaji .
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what is corn and paneer bhaji made off? Indian sweet corn paneer bhaji is made from 1 cup boiled sweet corn kernels (makai ke dane), 1 cup paneer (cottage cheese) cubes, 1 tbsp oil, 1/2 cup finely chopped onions, 2 tsp finely chopped green chillies, 1/4 tsp turmeric powder (haldi), 1/2 tsp sugar, 1/2 tsp garam masala, 2 tbsp chopped coriander (dhania) and salt to taste. See below tray for ingredients of Indian sweet corn paneer bhaji .
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To make corn paneer sabzi recipe | Indian sweet corn paneer bhaji | makai paneer sabzi | sweet corn and cottage cheese sabzi | heat 1 tbls oil in a broad non-stick pan.
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Add 1/2 cup finely chopped onions.
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Sauté on a medium flame for 1 minute.
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Add 2 tsp finely chopped green chillies. This provides the spice to the sabji.
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Add 1 cup boiled sweet corn kernels (makai ke dane).
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Add 1 cup paneer (cottage cheese) cubes.
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Add 2 tbsp chopped coriander (dhania).
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Add 1/4 tsp turmeric powder (haldi).
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Add 1/2 tsp sugar. Drop sugar from recipe as sweet corn is sweet.
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Add 1/2 tsp garam masala.
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Add salt to taste. We added 1/2 tsp salt.
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Add 2 tbsp of water.
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Mix well.
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Cook corn paneer sabzi | Indian sweet corn paneer bhaji | makai paneer sabzi | sweet corn and cottage cheese sabzi | on a medium flame for 2 to 3 minutes, while stirring gently.
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Serve corn paneer sabzi | Indian sweet corn paneer bhaji | makai paneer sabzi | sweet corn and cottage cheese sabzi | hot with rotis or parathas.
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To make corn paneer sabzi recipe | Indian sweet corn paneer bhaji | makai paneer sabzi | sweet corn and cottage cheese sabzi | heat 1 tbls oil in a broad non-stick pan.
-
-
Capsicum cubes would be a flavourful addition in this sabzi. You can add and sauté it after the onions.
![]()
-
This bhaji can be used as a stuffing for wrap. Spread green chutney on a roti, place the stuffing and roll.
![]()
-
Capsicum cubes would be a flavourful addition in this sabzi. You can add and sauté it after the onions.
Nutrient values (Abbrv)per plate
| Energy | 361 cal |
| Protein | 12.3 g |
| Carbohydrates | 25.8 g |
| Fiber | 1.9 g |
| Fat | 24.2 g |
| Cholesterol | 0 mg |
| Sodium | 6.7 mg |
Click here to view Calories for Corn Paneer Sabzi, Indian Makai Paneer Bhaji
The Nutrient info is complete
Foodie #697322
March 13, 2025, midnight
Manali Gawad
March 13, 2025, midnight
Had it with Dosa. Tastes ok. Good for one time trial
Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Cooking enthusiast
March 13, 2025, midnight
Sweet corn and paneer saut?ed to perfection in a mildly spiced vegetable.
Nicole
March 13, 2025, midnight
I love paneer, and I wanted to try it with something other than rice! I?m still very new to cooking with it, so this was a fantastic starter dish to easy myself into other recipes. Very good!
