Pahadi Paneer Tikka ( Microwave Recipes)

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Pahadi Paneer Tikka ( Microwave Recipes)

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Tarla Dalal

06 December, 2024

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Table of Content

About Pahadi Paneer Tikka ( Microwave Recipes)

Ingredients

Methods

Nutrient values

Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. To make a thick marinade you need to start with thick curds. In case the marinade is too runny, add a spoonful of besan to the mixture.

Ingredients

For The Tikka

1/2 cup capsicum cubes

1/2 cup onion cubes

1/2 cup paneer (cottage cheese) cubes

3 to 4 baby potatoes

For The Marinate

1/4 cup chopped mint leaves (phudina)

1/2 cup chopped coriander (dhania)

5 to 6 cashew nuts (kaju)

1/4 cup thick curd (dahi)

2 to 3 green chilli

25 mm (1") ginger (adrak)

2 tbsp khajur imli ki chutney

salt to taste

To Serve

a few sliced tomatoes

lemon wedge

Method

For the marinate

Grind together the mint, coriander, cashewnuts, green chillies and ginger.
Mix the coriander paste with the curds, mustard oil and salt. Keep aside.

For the tikka

Add the capsicum, onions, paneer and potatoes to the marinade and leave aside for ½ an hour.
Thread a piece of onion, potato, capsicum and paneer each onto a wooden skewer. Repeat till all the pieces are used up.

How to proceed

Place the skewers into a microwave safe shallow plate and microwave on high for 3 minutes.
Remove and spoon the marinate from the plate back onto the tikkas and microwave on high for another 2 minutes.
Serve hot with tomato slices and lemon wedges.

Pahadi Paneer Tikka ( Microwave Recipes) recipe with step by step photos