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American Chop Suey

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
30 Mins
Cooking Time
10 Mins
Total Time
40 Mins
Makes
8 serving
Ingredients
For The Sauce
1/2 cup brown vinegar
1/2 cup sugar
3/4 cup water
2 tbsp plain flour (maida)
1 tbsp soy sauce
4 tbsp tomato ketchup
Other Ingredients
450 gms cabbage , cut into thin strips
3 onion , sliced
100 gms bean sprouts
10 french beans , cut into thin strips
2 carrot , cut into thin strips
3/4 cup boiled noodles
1 1/2 cups fried noodles
4 tsp oil
1 tsp red chilli sauce
salt to taste
Method
- Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the sauce is thick.
- Keep aside.
- Heat the oil in a vessel and add the vegetables. Cook on a high flame for 3 to 4 minutes.
- Add the prepared sauce, boiled noodles, chilli sauce and salt and cook for a few minutes.
- Add half of the fried noodles and mix well.
- Serve hot, topped with the rest of the fried noodles.
American Chop Suey recipe with step by step photos

Sunita
March 13, 2025, midnight
I simply love this recipe. My 8 yr old daughter tried it for the first time and she said it was the best dish she had ever tasted. Even my mil who doesnt like anything sweet in savoury dishes loves this recipe.

Tarla Dalal
March 13, 2025, midnight
Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!

manjirid
March 13, 2025, midnight
Although I find American Chopsuey a rather unhealthy dish due to all the fried noodles, I could not resist trying this recipe. The aroma of the fried noodles and the veggies is very appetizing! The balance between the crunchy noodles and the boiled ones is perfect.

Foodie 06
March 13, 2025, midnight
Yet again a perfect recipe by Tarla Dalal. The perfect combination of veggies alongwith boiled noodles and fried noodles to add that crunch to the dish. A more wholesome and satisfying dish to add that different touch to normal chienese meal of noodles. A sure shot winner which dont fail to impress the guests.

Foodie #628976
March 13, 2025, midnight
Love this recipe.

Tarla Dalal
March 13, 2025, midnight
Thanks. Please continue to review recipes which you have made and loved from tarladalal.com