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American Chop Suey

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Tarla Dalal

 06 December, 2024

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5.0/5 stars   100% LIKED IT Login Favourites 4 REVIEWS ALL GOOD

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A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
Preparation Time

30 Mins

Cooking Time

10 Mins

Total Time

40 Mins

Makes

8 serving

Ingredients

For The Sauce

Other Ingredients

Method
For the sauce
  1. Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the sauce is thick.
  2. Keep aside.
How to proceed
  1. Heat the oil in a vessel and add the vegetables. Cook on a high flame for 3 to 4 minutes.
  2. Add the prepared sauce, boiled noodles, chilli sauce and salt and cook for a few minutes.
  3. Add half of the fried noodles and mix well.
  4. Serve hot, topped with the rest of the fried noodles.

American Chop Suey recipe with step by step photos

Your Rating*

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Sunita

March 13, 2025, midnight

I simply love this recipe. My 8 yr old daughter tried it for the first time and she said it was the best dish she had ever tasted. Even my mil who doesnt like anything sweet in savoury dishes loves this recipe.

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Tarla Dalal

March 13, 2025, midnight

Thank you for your kind words...do try more and more recipes and let us know how you enjoyed them...happy cooking !!

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manjirid

March 13, 2025, midnight

Although I find American Chopsuey a rather unhealthy dish due to all the fried noodles, I could not resist trying this recipe. The aroma of the fried noodles and the veggies is very appetizing! The balance between the crunchy noodles and the boiled ones is perfect.

user
Foodie 06

March 13, 2025, midnight

Yet again a perfect recipe by Tarla Dalal. The perfect combination of veggies alongwith boiled noodles and fried noodles to add that crunch to the dish. A more wholesome and satisfying dish to add that different touch to normal chienese meal of noodles. A sure shot winner which dont fail to impress the guests.

user
Foodie #628976

March 13, 2025, midnight

Love this recipe.

user
Tarla Dalal

March 13, 2025, midnight

Thanks. Please continue to review recipes which you have made and loved from tarladalal.com

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