chillies in vinegar recipe | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar |

chillies in vinegar recipe | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar | with 5 amazing images.

chillies in vinegar recipe | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar is a famous Chinese accompaniment. Learn how to make green chillies in vinegar.

To make chillies in vinegar, combine the green chillies and vinegar in a deep bowl and mix well. Store in an air-tight container and use as required.

Many continental restaurants and nowadays even Indian ones serve shallots in the vinegar as an accompaniment to starters. The Chinese counterpart is green chillies in vinegar, a tangy, spicy accompaniment to oriental soups, starters and main course too.

The chillies in Indian chillies in vinegar become quite palatable when soaked in vinegar, as the tartness balances the spiciness of the chopped chillies. As vinegar is a preservative, these pickled chillies can be stored in airtight jars for regular use.

This easy to make Indian chillies in vinegar is ready to serve immediately on making. They add zing to any recipe they are added to. It goes well with all Indian wraps and rolls, especially Paneer Wraps.

Tips for chillies in vinegar. 1. Use the dark green variety of green chillies for this recipe. 2. Chop the green chillies roughly or finely as per your choice. 3. Make in small batches and use within a day if possible, as green chillies tend to lose colour with time. However, note that after a day the green chillies tend to discolour, but they yet maintain their flavour. So you can use it the next day too.

Enjoy chillies in vinegar recipe | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar | with step by step photos.