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pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel |
Tarla Dalal
06 December, 2024
Table of Content
pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel | with 23 amazing images.
Pan-fried Chinese bhel is a delicious Indo-Chinese fusion street food that combines crispy noodles with a savory and spicy sauce. Learn how to make pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel |
Indian street food Chinese bhel, this freshly-fried noodles tossed in with shredded vegetables, soya sauce, chilli oil and ginger water make it a delicious snack. You can toss this dish together in a jiffy, although you cannot really make it in advance.
Pan-fried Chinese bhel is a delightful fusion dish that combines the vibrant flavors of Chinese cuisine with the crispy texture of pan-frying, creating a unique and flavorful snack or light meal.
Serve street style Chinese bhel while its hot to enjoy its best flavours. Do try other Indo Chinese recipe also Veg Manchurian and Manchow soup.
Pro tips to make pan fried Chinese bhel: 1. Do not the cook the vegetables too much to maintain the crunch. 2. You can also add red chilli sauce if you prefer having more spicy. 3. You can also add thinly sliced onions.
Enjoy pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel | with detailed step by step photos.
Pan Fried Chinese Bhel recipe - How to make Pan Fried Chinese Bhel
Tags
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
For Pan Fried Chinese Bhel
3 cups fried noodles
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/2 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped green chillies
1/2 cup thinly sliced capsicum
1/2 cup carrot juliennes
1/2 cup shredded cabbage
1/4 cup finely chopped spring onions whites and greens
1/4 cup Schezwan Sauce
1 tbsp soy sauce
1 tsp vinegar
1 tbsp tomato ketchup
salt to taste
For The Garnish
2 tbsp finely chopped spring onions whites and greens
Method
For pan fried chinese bhel
- To make pan fried chinese bhel, heat the oil in a wok/ kadhai, add the garlic, ginger and green chillies and sauté on a high flame for few seconds.
- Add the capsicum, carrot, cabbage and spring onions whites and greens and sauté on a high flame for few seconds.
- Add the schezwan sauce, soya sauce, vinegar and tomato ketchup, mix well and cook on a high flame for a few seconds.
- Add the fried noodles and salt, toss well on high flame for a minute.
- Serve pan fried chinese bhel immediately garnished with spring onion whites and greens.
pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel | Video by Tarla Dalal
Pan Fried Chinese Bhel recipe with step by step photos
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like pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel | then do try other street food recipes also:
- vegetable manchurian recipe | indo chinese veg manchurian | restaurant style vegetable manchurian gravy |
- bhel puri recipe | bhel puri chaat | homemade bhel puri |
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like pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel | then do try other street food recipes also:
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pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel | is made using easily available ingredients in India: 3 cups fried noodles, 2 tbsp oil, 2 tsp finely chopped garlic (lehsun), ½ tsp finely chopped ginger, ½ tsp finely chopped green chillies, 1/2 cup thinly sliced capsicum, 1/2 cup carrot juliennes, 1/2 cup shredded cabbage, 1/4 cup finely chopped spring onion whites and greens, 1/4 cup schezwan sauce, 1 tbsp soya sauce, 1 tsp vinegar, 1 tbsp tomato ketchup and salt to taste. See the below image of list of ingredients for pan fried Chinese bhel.
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pan fried Chinese bhel | Indian street food Chinese bhel | street style Chinese bhel | is made using easily available ingredients in India: 3 cups fried noodles, 2 tbsp oil, 2 tsp finely chopped garlic (lehsun), ½ tsp finely chopped ginger, ½ tsp finely chopped green chillies, 1/2 cup thinly sliced capsicum, 1/2 cup carrot juliennes, 1/2 cup shredded cabbage, 1/4 cup finely chopped spring onion whites and greens, 1/4 cup schezwan sauce, 1 tbsp soya sauce, 1 tsp vinegar, 1 tbsp tomato ketchup and salt to taste. See the below image of list of ingredients for pan fried Chinese bhel.
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To make pan fried Chinese bhel, heat 2 tbsp oil in a wok/ kadhai.
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Add 2 tsp finely chopped garlic (lehsun).
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Add ½ tsp finely chopped ginger (adrak).
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Add ½ tsp chopped green chillies.
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Sauté on a high flame for few seconds.
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Add ½ cup thinly sliced capsicum.
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Add ½ cup carrot juliennes.
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Add ½ cup shredded cabbage.
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Add ¼ cup finely chopped spring onions whites and greens.
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Sauté on a high flame for few seconds.
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Add ¼ cup schezwan sauce.
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Add 1 tbsp tomato ketchup.
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Add 1 tbsp soy sauce.
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Add 1 tsp vinegar.
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Mix well and cook on a high flame for a few seconds.
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Add 3 cups of fried noodles.
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Add salt to taste.
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Toss well on high flame for a minute.
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Serve Pan fried Chinese bhel immediately garnished with spring onion whites and greens.
![]()
-
To make pan fried Chinese bhel, heat 2 tbsp oil in a wok/ kadhai.
-
-
Do not the cook the vegetables too much to maintain the crunch.
![]()
-
You can also add red chilli sauce if you prefer having more spicy.
![]()
-
You can also add thinly sliced onions.
![]()
-
Do not the cook the vegetables too much to maintain the crunch.
Nutrient values (Abbrv)per plate
| Energy | 575 cal |
| Protein | 8.7 g |
| Carbohydrates | 49.2 g |
| Fiber | 1.2 g |
| Fat | 38.3 g |
| Cholesterol | 0 mg |
| Sodium | 573.1 mg |
Click here to view Calories for Pan Fried Chinese Bhel
The Nutrient info is complete
namita shah
March 13, 2025, midnight
Foodie #640537
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Hi Foodie , we are delighted you loved the Chinese Bhel recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
poonam
March 13, 2025, midnight
Tarla Ji plz tell me how should fry noodles ...I have tried this but the noodles were very hard to eat.
Tarla Dalal
March 13, 2025, midnight
Hi Poonam, here is the recipe link of fried noodles. http://www.tarladalal.com/Crispy-Fried-Noodles-(-Easy-Chinese-Recipe)-4185r Do try the recipe and give us your feedback..
Pinank Chheda
March 13, 2025, midnight
I will suggest Add bit sugar !! At a tym of adding garlic n other paste
Foodie #660428
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Hi Foodie , we are delighted you loved the Chinese Bhel recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
yogesh bisht
March 13, 2025, midnight
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