You are here: Home> Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Achaar Launji > Lahsun ki Chutney, Lehsun Chutney
lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat |
Tarla Dalal
11 March, 2025
Table of Content
About Lahsun Ki Chutney, Lehsun Chutney
|
|
Ingredients
|
|
Methods
|
|
How to make Lasun Ki Chutney for Chaat
|
|
Nutrient values
|
lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat | with 8 amazing images.
Use the lahsun ki chutney to make tongue-tickling chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.
lahsun ki chutney combines wonderfully with plain and simple dishes like Bajra Rotla and jowar roti.
lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.
To make lahsun ki chutney recipe, combine garlic, chilli powder, lemon juice and salt to taste in a mixer along with ¼ cup of water and blend to a fine paste. Your homemade lehsun ki chutney is ready.
red garlic chutney for sev puri, bhel, ragda pattice can also be used to perk up sandwiches, bread, and other savoury snacks.
This red garlic chutney for sev puri, bhel, ragda pattice stays fresh for upto 2 weeks when refrigerated in an air-tight container.
Enjoy how to make lahsun ki chutney | lehsun ki chutney | red garlic chutney for sev puri, bhel, ragda pattice | with detailed step by step photos and video.
Lahsun ki Chutney, Lehsun Chutney recipe - How to make Lahsun ki Chutney, Lehsun Chutney
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
1 servings
Ingredients
For Making Lehsun ki Chutney
1 cup peeled garlic (lehsun)
1 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste
Method
For lahsun ki chutney
- To make the lahsun ki chutney recipe, combine all the ingredients in a mixer along with ¼ cup of water and blend to a fine paste.
- Serve the lehsun ki chutney immediately with bajra rotla or store in an air-tight container in the refrigerator and use as required.
lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat | Video by Tarla Dalal
Lahsun ki Chutney, Lehsun Chutney recipe with step by step photos
-
-
To make the lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat | separate each clove from the whole garlic bunch, peel it using a knife and remove the skin.
![]()
-
Add the peeled garlic cloves in a small mixer jar.
![]()
-
Add the chilli powder. The chilli powder not only provides a bright red colour to the red garlic chutney recipe (lehsun ki chutney) but also, provides a zingy flavour.
![]()
-
Add the lemon juice.
![]()
-
Add the salt and ¼ cup of water.
![]()
-
Blend in a mixer till smooth. The red garlic chutney recipe (lehsun ki chutney) will look like this after grinding.
![]()
-
Serve the lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat | immediately with bajra rotla or with chaat recipes like Ragda Patties, Sev Puri and Geela Bhel.
![]()
-
Use the lehsun ki chutney as required or store in an air-tight container. The lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice | stays fresh in the refrigerator for 5 days and in the freezer for atleast 1 month.
-
To make the lahsun ki chutney recipe | lehsun ki chutney | red garlic chutney for chaat | separate each clove from the whole garlic bunch, peel it using a knife and remove the skin.
Nutrient values (Abbrv)per plate
| Energy | 17 cal |
| Protein | 0.9 g |
| Carbohydrates | 3 g |
| Fiber | 0.7 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1.2 mg |
Click here to view Calories for Lahsun ki Chutney, Lehsun Chutney
The Nutrient info is complete
Punam Mishra
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks Punam . We are delighted you loved the lehsun ki chutney recipe. Your feedback will help hundreds others try the recipe and make this a better cooking community.
Payal Parikh 86
March 13, 2025, midnight
Such a simple chutney recipe with great tase of garlic and chilli powder. I love to eat this with rotla, I often use this chutney in bhel and sev puri also.
anu
March 13, 2025, midnight
vry easy nd vry tasty. thanku mam
Tarla Dalal
March 13, 2025, midnight
Hi Anu , we are delighted you loved the Lehsun ki Chutney recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
