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Chinese Bhel ( Chinese Recipe )

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Tarla Dalal

 18 December, 2024

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Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | with amazing 15 images.

Mumbai’s favourite street food merges with Oriental culture, in this exciting version of Chinese bhel. Rather than being made with puffed rice, this unique Chinese bhel recipe is made with fried noodles, tossed with colourful sautéed veggies and garnished with crunchy spring onions making it a veg Chinese bhel.

A generous dose of sauces is also added to bind the Indian style Chinese bhel together in a tangy way! Prepare this Chinese bhel snack just before serving, as the fried noodles tends to get soggy over time.

Indian style Chinese bhel is made of fried noodles, perked up with crunchy veggies like cabbage, carrots, capsicum and spring onions along with splashes of tongue-tickling schezwan sauce and tomato ketchup. This Chinese bhel recipe is not a street-style recipe, it is a variation to the Mumbai street style Chinese bhel. The delicious flavors of Chinese cuisine are very well adapted by Indians and fusion recipes are invented! This is one of the Indo-Chinese dish that is my personal favourite and I make Indian style Chinese bhel as an evening snack for my family!!

Enjoy Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | with detailed step by step recipe photos and video below.

 

Chinese Bhel ( Chinese Recipe ) recipe - How to make Chinese Bhel ( Chinese Recipe )

Tags

Preparation Time

15 Mins

Cooking Time

2 Mins

Total Time

17 Mins

Makes

2 servings

Ingredients

For Chinese Bhel

For The Garnish

Method

For chinese bhel
 

  1. To make chinese bhel, heat the oil in a broad non-stick pan or a wok, add the garlic and sauté on a high flame for a few seconds.
  2. Add the spring onions whites and greens, capsicum, carrots and cabbage and sauté on a high flame for 30 seconds.
  3. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a high flame for a few seconds.
  4. Remove from the flame and transfer it into a deep bowl.
  5. Add the fried noodles and toss well.
  6. Serve the chinese bhel immediately garnished with spring onion whites and greens.

Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | Video by Tarla Dalal

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Chinese Bhel ( Chinese Recipe ) recipe with step by step photos

Like chinese bhel

 

    1. If you like Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | given below are the links to similar recipes :
Preparation for Chinese Bhel

 

    1. To make Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | we would require crispy fried noodles as the core ingredient. You can buy it from the local supermarket or make them at home by following this detailed recipe with step by step images of  crispy fried noodles. 
    2. We will also be using schezuan sauce to enhance the taste of Chinese bhel. That also you can source from a store or prepare at home. 
    3. In this Chinese bhel recipe | Indian style Chinese bhel | veg Chinese bhel at home | we are using capsicum, carrot, cabbage, and spring onions. You can add any veggies of your choice. Just ensure you make use of crunchy vegetables that will keep the crispy texture in Chinese bhel. To prepare Chinese bhel, assemble all the ingredients required. 
How to make Chinese Bhel

 

    1. To make Mumbai street style Chinese bhel, heat the oil in a broad non-stick pan or a wok. 
    2. Once the oil is hot, add garlic and sauté on a high flame for a few seconds.
    3. Add spring onion whites and greens.
    4. Add capsicum.
    5. Add carrots.
    6. Add cabbage.
    7. Sauté on a high flame for 30 seconds.
    8. Add schezuan sauce as per the spice level you prefer.
    9. Add tomato ketchup. Learn how to make tomato ketchup at home and make it time ahead and store it in refrigerator. 
    10. Add salt. Fried noodles, ketchup, schezuan sauce already consists of a little salt so add accordingly.
    11. Mix well and cook on a high flame for a few seconds. I personally love the raw texture of vegetables and do not prefer sauteeing them. You can check out this roadside chinese bhel to make it that way.
    12. Remove from the flame and transfer it into a deep bowl.
    13. Add fried noodles.
    14. Toss well and our Chinese bhel | Indian style Chinese bhel | veg Chinese bhel at home | is ready. Check the spice levels and adjust to suit your taste. 
    15. Remove in a serving plate and garnish | Indian style Chinese bhel | veg Chinese bhel at home | with spring onion whites and greens. Serve crispy noodle salad immediately and relish it before it becomes soggy. 

Your Rating*

user
Rupa Ghelani

March 13, 2025, midnight

It seems very yummy I will make it today thanks alot

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Rupa, Great, Do try the recipe and give us your feedback..

user
Pratibha

March 13, 2025, midnight

I love all the recipes done by u Tarla Mam as they are easy n turns out to be best in taste. If possible please share chocolate waffles recipe

5 
user
Pratibha

March 13, 2025, midnight

I love all the recipes done by u Tarla Mam as they are easy n turns out to be best in taste. If possible please share chocolate waffles recipe

5 
user
Khushman

March 13, 2025, midnight

5 
user
Khushman

March 13, 2025, midnight

I want to know how to make these fried noodles. Do we get the regular noodles and fry them?

5 
user
Neepa Shah

March 13, 2025, midnight

The easiest recipe and delicious.

5 
user
Shifa khan

March 13, 2025, midnight

5 
user
Nice very very nice

March 13, 2025, midnight

5 
user
rajan gond

March 13, 2025, midnight

5 
user
harshada wagh

March 13, 2025, midnight

5 
user
ajay singh

March 13, 2025, midnight

Thanks a lot mam for such a wonderful recipe. I tried it on holiday and my family was really satisfied with my cooking skill. Although I didn''t disclose that it''s your recipe. Sorry for that, I took full credit but all because of your blessings

5 
user
Parthabi

March 13, 2025, midnight

I had my mom make this. Worked really great! Thanks!!!

5 
user
Nilima Tiwari

March 13, 2025, midnight

5 
user
Nilimatiwari

March 13, 2025, midnight

5 
user
Deepak Ghoting

March 13, 2025, midnight

5 
user
noor banu

March 13, 2025, midnight

I am very much pleased and happy yo see tarla dalal receipt even my mother has a lot of recipes written in a book since 1972 can we do anything for my mom please let me know I will really aperciate if you can do something for my mother my contact details are cell no 8793322110

5 
user
Tarla Dalal

March 13, 2025, midnight

Dear Noor: The best is to find a good book publisher for books. Google that our ask a bookseller who is a good publisher. All the best.

user
Minal Gokhale

March 13, 2025, midnight

5 
user
Deepti

March 13, 2025, midnight

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Deepti , we are delighted you loved the Chinese Bhel recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Pramod

March 13, 2025, midnight

5 
user
Shehla azam

March 13, 2025, midnight

5 
user
shilpa

March 13, 2025, midnight

swadisht chatpati haribhari bhel moje bhut aachi lage shamko nasthe me

5 
user
Sanjana

March 13, 2025, midnight

Thanks a lot for such a good recipe I have try in my clg competition it gave me good results

5 
user
Rihan khan

March 13, 2025, midnight

Wow awesome dish

5 
user
Tarla Dalal

March 13, 2025, midnight

Thank you very much.. Happy cooking!!

user
Madhulika

March 13, 2025, midnight

I think it needs a little tamarind or may be some viniger With Chinese menu it goes very well for the Indian palate

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Madhulika, Chinese Bhel has a sweet and spicy taste, so we have used tomato ketchup and schezuan sauce for it. Vinegar or tamrind will make it sour so we have not used it in the recipe. Though if you wish to add some tanginess to it, you can add little lemon juice or vinegar. Do try this recipe and share your review with us. Happy Cooking!

user
Payal Parikh 86

March 13, 2025, midnight

I often make this for my family, it is not only easy, quick but also super tasty. The crunch of the noodles is what makes this Chinese Bhel a super hit so would advice all to serve it immediately.

5 
user
aally bhimani

March 13, 2025, midnight

thankyou

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Aally , we are delighted you loved the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Swastika Goenka

March 13, 2025, midnight

Quick and tasty. Thank for sharing the recipe Tarla Maam

5 
user

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