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American Chopsuey, Jain Recipe

Tarla Dalal
06 December, 2024
-12219.webp)

Table of Content
This recipe does not use boiled veggies. Raw veggies are simply sautéed with salt for a few minutes and added to the sauce, in order to retain their crunch and natural flavour. This is a totally Jain -friendly recipe, but when you taste it you will never find out that it does not have ginger, onions or garlic.
Serve this Jain-friendly American Chopsuey immediately upon preparation, in order to enjoy the crispness of the fried noodles and the juicy crunch of the veggies.
Corn and Cheese Quesadillas , Lebanese Minty Rice Soup , Mexican Vegetable Faheeta , Olive and Tomato Pasta and Spinach and Cottage Cheese Quiche are a few other Jain-friendly international recipes.
Tags
Preparation Time
25 Mins
Cooking Time
13 Mins
Total Time
38 Mins
Makes
4 servings
Ingredients
For The Sauce
2 tbsp vinegar
1/4 cup sugar
1 tbsp cornflour
1/4 cup jain tomato ketchup
2 tbsp red chilli sauce
1 tsp soy sauce
salt to taste
Other Ingredients
2 tbsp oil
1 cup shredded cabbage
1 cup thinly sliced coloured capsicum
1/2 cup diagonally cut baby corn
1/2 cup diagonally cut french beans
salt to taste
3 cups fried noodles
Method
- Combine all the ingredients along with 1½ cups of water in a sauce pan, mix well and cook on a medium flame for 5 to 6 minutes, while stirring continuously. Keep aside.
- Heat the oil in a broad non-sick pan, add all the vegetables and salt, mix well and cook on a high flame for 4 to 5 minutes, while stirring occasionally.
- Add the prepared sauce and boiled noodles, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Spread the fried noodles in a serving deep dish, and pour the prepared vegetable mixture evenly over it.
- Serve immediately.
American Chopsuey, Jain Recipe recipe with step by step photos
Nutrient values (Abbrv)per plate
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Ajokd
March 13, 2025, midnight
Tomato ketchup has garlic in it. Even in the link it says so. This isn''t a pure Jain recipe.

Gandhi Dhwani
March 13, 2025, midnight
Thanks for sharing the jain recipe of maerican Chopsuey. I have always been looking for it. I tried this chopsuey yesterday and everyone in my family loved it. Some different chinese recipe from the regular rice and noodles that we have. Awesome recipe.