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Zucchini and Yellow Pepper Toast
Tarla Dalal
06 December, 2024
Table of Content
About Zucchini And Yellow Pepper Toast
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Ingredients
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Methods
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For the Topping
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For the Mayo Spread
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For the Bread Slices
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How to Proceed for the Toast
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Nutrient values
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The interplay of flavours is fantastic but the blend of textures is even more exhilarating, with crisp bread, crunchy veggies and a smooth spread clamoring for attention in each bite of the Zucchini and Yellow Pepper Toast.
Do try other toasted bread snacks like Toasted Hummus Sandwich with Vegetables , Mushroom On Toast , Open Paneer Masala Toast and Grilled Corn Toast .
Enjoy how to make Zucchini and Yellow Pepper Toast recipe with detailed step by step photos and video below.
Tags
Preparation Time
5 Mins
Cooking Time
3 Mins
Total Time
8 Mins
Makes
8 toasts
Ingredients
For The Bread Slices
8 slices sliced baguette
melted butter for greasing and brushing
For The Zucchini and Yellow Pepper Toast Topping
1/2 cup thinly sliced zucchini
1/2 cup thinly sliced yellow capsicum
2 tsp olive oil
1 tsp finely chopped garlic (lehsun)
1/2 tsp dry red chilli flakes (paprika)
1/2 tsp dried oregano
salt to taste
To Be Mixed Into A Mayo Spread
1/4 cup mayonnaise
1 tbsp finely chopped parsley
a pinch of salt
1 tbsp red chilli sauce
Method
- Arrange the bread slices on a greased baking tray. Brush all the bread slices with melted butter and bake in a pre-heated oven at 200°c (400°f) for 5 minutes or till they are crisp. Keep aside.
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the zucchini and capsicum and sauté on a medium flame for 2 minutes.
- Add the chilli flakes, oregano and salt, mix well and cook on a medium flame for 1 minute.
- Divide the topping into 8 equal portions and keep aside.
- To make zucchini and yellow pepper toast, divide the mayo spread into 8 equal portions.
- Place the toasted bread slices on a flat dry surface, apply 1 portion of the mayo spread evenly on each toasted bread slice and spread 1 portion of the topping evenly over it.
- Serve immediately.
Zucchini and Yellow Pepper Toast recipe, Zucchini Toast, Veggie Toast recipe Video by Tarla Dalal
Zucchini and Yellow Pepper Toast recipe with step by step photos
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Heat the olive oil in a broad non-stick pan, add the garlic and saut? on a medium flame for a few seconds till fragrant.If you don't have olive oil, you can even use sunflower oil or any regular cooking oil.
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Add the zucchini to the pan. This zucchini is not peeled and has been thinly sliced.
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Add the thinly sliced yellow capsicum as well. You can even use the other coloured capsicums.
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Saut? them on a medium flame for 2 minutes till slightly cooked but still crunchy.
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Then add the chilli flakes for a spicy taste.
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Also add oregano and salt, which gives a herby taste to the veggies. Fresh oregano can be used as well. If you are using fresh oregano, use it in double the quantity.
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Mix well and cook on a medium flame for 1 minute, while stirring occasionally.
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- Divide the topping into 8 equal portions and keep aside.
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Heat the olive oil in a broad non-stick pan, add the garlic and saut? on a medium flame for a few seconds till fragrant.If you don't have olive oil, you can even use sunflower oil or any regular cooking oil.
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Put the mayonnaise in a deep bowl. We have used regular eggless mayonnaise but to mix it up you can use garlic mayonnaise as well. Here is the detailed recipe of Easy Homemade Eggless Mayonnaise.
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To it, add the finely chopped parsley leaves. In case you do not have parsley, you can replace it with coriander.
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Add the chilli sauce and salt, and mix well with a spoon to form a spread. Keep aside. For a sweeter spread, add tomato ketchup instead.
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Put the mayonnaise in a deep bowl. We have used regular eggless mayonnaise but to mix it up you can use garlic mayonnaise as well. Here is the detailed recipe of Easy Homemade Eggless Mayonnaise.
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Grease the baking tray with 1/2 tsp of melted butter. This is to prevent the bread from sticking to the tray.
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Arrange the bread slices on the greased baking tray.
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Brush all the bread slices with melted butter. This will give a superb taste to them when toasted.
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Bake the bread in a pre-heated oven at 200?C (400?F) for 5 to 7 minutes or till they are crisp.
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Grease the baking tray with 1/2 tsp of melted butter. This is to prevent the bread from sticking to the tray.
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Spread the mayo equally on all bread slices. Creamy mayonnaise and a crispy toast go great together!
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Then spread 1 portion of the topping evenly over each bread slice.
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Serve zucchini yellow pepper toast immediately.
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Spread the mayo equally on all bread slices. Creamy mayonnaise and a crispy toast go great together!
Nutrient values (Abbrv)per plate
| Energy | 89 cal |
| Protein | 1.4 g |
| Carbohydrates | 11.7 g |
| Fiber | 0.3 g |
| Fat | 4.6 g |
| Cholesterol | 0 mg |
| Sodium | 71.6 mg |
Click here to view Calories for Zucchini and Yellow Pepper Toast
The Nutrient info is complete
Vidhi
March 13, 2025, midnight
This recipe looks amazing! Excited to try it for new parties!
sarika mane
March 13, 2025, midnight
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