grilled corn toast recipe | Indian paneer corn open toast | cheese corn and onion toast
by Tarla Dalal
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grilled corn toast recipe | Indian paneer corn open toast | cheese corn and onion toast | with 24 amazing images.
grilled corn toast recipe | Indian paneer corn open toast | cheese corn and onion toast is a quick fix snack using leftover bread slices. Learn how to make Indian paneer corn open toast.
To make grilled corn toast, heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute. Add the sweet corn kernels, capsicum and paneer and sauté on a medium flame for another 2 minutes, while stirring occasionally. Add the tomatoes, green chillies, milk, cheese, mustard powder and salt, mix well and cook on a medium flame for 1 minute. Divide the topping into 4 equal portions and keep aside. Grill the bread slices in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes or till the bread turns crisp from the top. Place the grilled bread slices on a flat dry surface with the crisp side facing downwards and apply a portion of the topping evenly over it. Grill in a pre-heated oven at 180°c (360°f) for another 4 to 5 minutes. Serve hot topped with tabasco sauce.
Crispy bread slices topped with a lusciously creamy mixture of sautéed corn, capsicum and paneer perked up with tomatoes and chillies, the Indian paneer corn open toast makes a thrilling snack when served with Tabasco sauce. Once grilled, you acquire a medley of flavours and textures that your taste buds will love to indulge in!
The eye appealing colours of the veggies makes this cheese corn and onion toast a suitable choice for kids of all ages too! You can adjust the amount of green chillies as per your kids liking. To make it healthy, you can substitute the white bread with multigrain bread or almond bread and avoid the use of cheese.
Tips to make grilled corn toast. 1. Leftover bread slices can be used for this recipe. 2. Once they are baked make sure you serve them immediately. 3. We have used processed cheese, you can also use mozzarella cheese if you wish to.
Enjoy grilled corn toast recipe | Indian paneer corn open toast | cheese corn and onion toast | with step by step photos.
Method- To make grilled corn toast, heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the sweet corn kernels, capsicum and paneer and sauté on a medium flame for another 2 minutes, while stirring occasionally.
- Add the tomatoes, green chillies, milk, cheese, mustard powder and salt, mix well and cook on a medium flame for 1 minute.
- Divide the topping into 4 equal portions and keep aside.
- Grill the bread slices in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes or till the bread turns crisp from the top.
- Place the grilled bread slices on a flat dry surface with the crisp side facing downwards and apply a portion of the topping evenly over it.
- Grill in a pre-heated oven at 180°c (360°f) for another 4 to 5 minutes.
- Serve the grilled corn toast hot topped with tabasco sauce.
Grilled Corn Toast Video by Tarla Dalal
Grilled Corn Toast, Paneer Corn Open Toast recipe with step by step photos
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Grilled corn toast is made from 1/2 cup cooked sweet corn kernels (makai ke dane), 4 bread slices, 1 tbsp butter, 1/4 cup chopped onions, 1/4 cup finely chopped green capsicum, 1/4 cup crumbled paneer (cottage cheese), 1/4 cup deseeded and chopped tomatoes, 1 tsp finely chopped green chillies, 2 tbsp milk, 1/4 cup grated processed cheese, 1/2 tsp mustard (rai / sarson) powder and salt to taste. See below image of List of ingredients for grilled corn toast.
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Heat 1 tbsp butter in a deep non-stick pan.
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Add 1/4 cup chopped onions.
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Sauté on a medium flame for 1 minute.
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Add 1/2 cup cooked sweet corn kernels (makai ke dane).
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Add 1/4 cup finely chopped green capsicum
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Add 1/4 cup crumbled paneer (cottage cheese).
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Sauté on a medium flame for another 2 minutes, while stirring occasionally.
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Add 1/4 cup deseeded and chopped tomatoes.
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Add 1 tsp finely chopped green chillies.
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Add 2 tbsp milk.
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Add 1/4 cup grated processed cheese.
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Add 1/2 tsp mustard (rai / sarson) powder.
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Add salt to taste.
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Mix well and cook on a medium flame for 1 minute.
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Place 4 bread slices on a baking tray.
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Grill them in a pre-heated oven at 180°c (360°f) for 4 to 5 minutes or till the bread turns crisp from the top.
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Place the grilled bread slices on a flat dry surface with the crisp side facing downwards.
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Apply ¼ th of the topping evenly over it.
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Grill in a pre-heated oven at 180°c (360°f) for another 4 to 5 minutes.
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Serve hot topped with tabasco sauce.
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Leftover bread slices can be used for this recipe.
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Once they are baked make sure you serve them immediately.
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We have used processed cheese, you can also use mozzarella cheese if you wish to.
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Accompaniments
Nutrient values per toast
Energy | 148 cal |
Protein | 5.2 g |
Carbohydrates | 17.2 g |
Fiber | 0.8 g |
Fat | 6.6 g |
Cholesterol | 0 mg |
Vitamin A | 225.5 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | -0.1 mg |
Vitamin B3 | 0.2 mg |
Vitamin C | 14.7 mg |
Folic Acid | 7.6 mcg |
Calcium | 112.8 mg |
Iron | 0.6 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 28.7 mg |
Potassium | 58.1 mg |
Zinc | 0.1 mg |
RECIPE SOURCE : Corn
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6 FAVOURABLE REVIEWS
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